MEXICAN SPAGHETTI SQUASH CASSEROLE
I tend to eat a ton of spaghetti squash and this is just another way to make it. The spices are all approximate.
Provided by TifferCooks
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pierce the spaghetti squash all over with a knife.
- Put in microwave for 10 minutes (or until skin is soft to the touch).
- Remove squash and let cool (however long you want).
- Cut squash in half and remove the seeds.
- Use a fork to scrape the insides into a large bowl.
- Add all other ingredients to the squash and stir together.
- Put in casserole and top with cheese.
- Bake in 350 degree oven for 30 minutes, or until cheese bubbles.
- Let sit for a few minutes before serving.
Nutrition Facts : Calories 526.8, Fat 24.2, SaturatedFat 12.7, Cholesterol 59.3, Sodium 1033, Carbohydrate 58.8, Fiber 11.1, Sugar 5.1, Protein 26.5
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Eacen Patwary
[email protected]I love that this recipe is a healthier alternative to traditional spaghetti and meatballs.
Marine Force
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Jnr Odeke
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Giovanni Falcone
[email protected]This casserole was a bit too cheesy for my taste, but it was still good.
Sharif ullah Mia khil
[email protected]This recipe is a must-try for any spaghetti squash lover!
Sandra Rodriguez (Sandy)
[email protected]I'm not sure how I feel about spaghetti squash, but this recipe looks really good.
Lalindu kavisha
[email protected]This casserole looks delicious! I can't wait to try it.
Paddy O'Kearney
[email protected]I would love to try this recipe, but I don't have a spiralizer.
mariam adam
[email protected]I made this recipe exactly as written and it turned out great! The flavors were amazing and the casserole was a hit with my family.
Rolley Bro
[email protected]This casserole was a bit bland for my taste.
Jerome Delafosse
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
M. Jabi
[email protected]This recipe was easy to follow and the casserole turned out perfect. I will definitely be making it again!
Thabani Madlala
[email protected]I'm not a big fan of spaghetti squash, but this casserole was actually really good.
Simple Nicholas
[email protected]This was my first time cooking spaghetti squash, and it turned out great! The casserole was flavorful and filling.
The Real Zain Awan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Morianzo morianzo
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
larry gold
[email protected]I love that this recipe is a healthier alternative to traditional spaghetti and meatballs. It's also really delicious!
faiz raj07
[email protected]This Mexican spaghetti squash casserole was a hit with my family! The flavors were amazing and it was so easy to make.