MEXICAN SHRIMP STEW
Steps:
- Preparation Time: Approximately 10 minutes Cook Time: Approximately 15 minutes Preparation: Combine chicken and rice soup, diced tomatoes, corn and 1 cup water in a large saucepan, cover and bring to a boil over high heat, stirring occasionally, about seven minutes. Clean shrimp. Stir in shrimp and cilantro into soup; return to a boil, about 1 minute. Serve in bowls. Serve with warm tortillas, if desired.
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Mahi
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.
Md Torikul
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
TRAY SIERRA
[email protected]I've never made Mexican shrimp stew before, but this recipe was so easy to follow. It turned out great!
Gaming Mustakim
[email protected]This stew is so easy to make and it's always a hit with my guests.
Tayyab Janjua
[email protected]I love the combination of flavors in this stew. It's a great way to enjoy shrimp.
Nyiko Mahlangu
[email protected]Delicious!
Florin Popovici
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Nasir sial
[email protected]I'm not a big fan of seafood, but this stew was surprisingly good. The flavors were well-balanced and the shrimp were cooked just right.
Kenteria Marshall
[email protected]The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Osuolale taiwo david
[email protected]This stew was flavorful and easy to make. I added a few extra vegetables to make it a complete meal.
the stickframe
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my friends and they all love it too.
Md Delowar hossen
[email protected]This Mexican shrimp stew was a hit with my family! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.