MEXICAN SHRIMP SOUP (SOPA DE CAMARON)
Mexican soup (sopa de camaron) with fresh gulf shrimp, white onion, carrots, potato, garlic, smoky guajillo chiles, and fresh epazote is full of flavor.
Provided by 73eliesheva
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Bring 2 cups water to a boil in a saucepan. Add guajillo chile peppers and boil until soft, about 10 minutes. Drain and transfer to a blender. Add 1/2 cup fresh water and process sauce until liquefied. Strain sauce into a bowl.
- Heat oil in a saucepan over medium heat. Add carrots, potato, onion, and garlic; cook and stir until slightly softened, about 5 minutes. Pour in the sauce and cook until combined, about 3 minutes more. Add remaining water and bring to a boil. Add bouillon and epazote. Simmer until vegetables are soft, 7 to 10 minutes. Stir in shrimp and cook until opaque, about 3 minutes more.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 24.1 g, Cholesterol 172.9 mg, Fat 4.8 g, Fiber 3.7 g, Protein 21.7 g, SaturatedFat 0.9 g, Sodium 825.4 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ng King
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover shrimp.
Zaria Buddoo
[email protected]I served this soup with some crusty bread and a salad. It was a complete and satisfying meal.
Daddy James
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
shawn clark
[email protected]I added a few extra vegetables to this soup, such as carrots and celery. It was a great way to get some extra nutrients into the meal.
retal walid
[email protected]I used frozen shrimp for this recipe and it turned out great. The shrimp were tender and flavorful.
isaac godsgift
[email protected]I'm not a fan of spicy food, but this soup was just the right amount of heat. It was flavorful without being overwhelming.
Kendrick Wilson
[email protected]This is a great recipe for a quick and easy weeknight meal. I can have it on the table in under an hour.
Md Tsc b
[email protected]I love the combination of flavors in this soup. The shrimp are cooked perfectly and the broth is rich and flavorful.
Mariam Veerigadu
[email protected]This soup is so flavorful and easy to make. I've made it several times already and it's always a hit with my family and friends.
Bekele Kebede
[email protected]I followed the recipe exactly and the soup turned out perfectly. I would highly recommend this recipe to anyone who loves Mexican food.
Deon Smith
[email protected]This is one of the best Mexican shrimp soups I've ever had. The flavors are amazing and the shrimp are cooked to perfection.
Juanito Keiz
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover shrimp. I'll definitely be making this again soon.
Nastro Mashilo
[email protected]I served this soup with some crusty bread and a salad. It was a complete and satisfying meal.
Fathima Fasla
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
free Fire Amazing video
[email protected]I added a few extra vegetables to this soup, such as carrots and celery. It was a great way to get some extra nutrients into the meal.
noyon ghosh
[email protected]I used frozen shrimp for this recipe and it turned out great. I was worried that the shrimp would be tough, but they were actually very tender.
Vicky khan
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. It was flavorful without being overwhelming.
Zeek Johnson
[email protected]I love that this recipe is so easy to make. I was able to have a delicious and authentic Mexican soup on the table in under an hour.
Badsha Mya
[email protected]This Mexican shrimp soup was a huge hit with my family! The broth was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.