MEXICAN SHRIMP BISQUE
I enjoy both Cajun and Mexican cuisines, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and a glass of white wine for a simple but very special meal. -Karen Harris, Littleton, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-sized pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer or until shrimp turn pink. Place sour cream in a small bowl; gradually stir in 1/2 cup hot soup. Return all to the pan, stirring constantly. Heat through (do not boil). Top with cilantro and avocado if desired.
Nutrition Facts : Calories 357 calories, Fat 28g fat (15g saturated fat), Cholesterol 173mg cholesterol, Sodium 706mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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Priyasha Nagarkoti
[email protected]I love shrimp bisque, and this recipe did not disappoint! The broth was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Samsung Tablet
[email protected]This bisque was delicious! I used fresh shrimp from the market, and it made all the difference. The broth was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.
Abosaif
[email protected]I'm not a huge fan of seafood, but I loved this bisque! The shrimp were tender and flavorful, and the broth was creamy and flavorful. I will definitely be making this again.
Mohammad Saleem farooq
[email protected]This bisque was easy to make and so delicious! I used canned shrimp, and it still turned out great. The broth was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.
J Ewalk
[email protected]This bisque was delicious! I used a combination of fresh and frozen shrimp, and it turned out great. The broth was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.
Sohan Singh
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The bisque was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.
John Gracious mk
[email protected]This bisque was easy to make and so delicious! I used frozen shrimp, and it still turned out great. The broth was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.
LovelyxMich
[email protected]I made this bisque for my family, and they loved it! The broth was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.
Charne Williams
[email protected]This bisque was delicious! The shrimp were tender and flavorful, and the broth was creamy and flavorful. I will definitely be making this again.
Ruthie Singletary
[email protected]I love shrimp bisque, and this recipe did not disappoint! The broth was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
songs life
[email protected]This bisque was easy to make and so delicious! I used fresh shrimp from the market, and it made all the difference. The broth was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.
lee boucher
[email protected]I'm not a huge fan of seafood, but I loved this bisque! The shrimp were tender and flavorful, and the broth was creamy and delicious. I will definitely be making this again.
md yakub Ali Rasel
[email protected]This shrimp bisque was a hit at my dinner party! The flavors were rich and complex, and the shrimp were cooked perfectly. I will definitely be making this again.