MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA
Provided by Jill Silverman Hough
Categories Tequila Sauté High Fiber Cinco de Mayo Dinner Mango Avocado Summer Party Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For salsa:
- Mix all ingredients in medium bowl. Season to taste with salt. Cover and chill. DO AHEAD: Can be made 2 hours ahead. Keep chilled.
- For seafood:
- Whisk first 5 ingredients in small bowl to blend. Gradually whisk in 1/3 cup olive oil. Season marinade to taste with salt and pepper.
- Place shrimp in large resealable plastic bag. Place scallops in another large resealable plastic bag. Pour marinade into bags, dividing equally (about 1/2 cup each). Seal bags; turn to coat. Chill at least 30 minutes and up to 1 hour.
- Drain shrimp and scallops; pour marinade into small saucepan. Bring marinade to boil; set aside.
- Pat scallops dry. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add scallops to skillet and sauté until beginning to brown, about 11/2 minutes per side. Transfer to large bowl. Add remaining 2 tablespoons oil to skillet. Add shrimp and green onions; sauté until shrimp are almost opaque in center, stirring often, about 3 minutes. Return scallops with any accumulated juices to skillet. Add boiled marinade. Simmer until seafood is just opaque in center and mixture is heated through, 1 to 2 minutes. Transfer to large shallow bowl. Garnish with lime slices. Serve with salsa.
- What to drink:
- Mexican beer is a natural match for this menu. We like Bohemia ($8 per six-pack) because it's refreshing, crisp, and slightly spicy.
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naeema Hafeez
nhafeez57@yahoo.comThis recipe is a great way to get your seafood fix. It's healthy and delicious, and the salsa is a great way to add some extra flavor.
Nicolas Messmer
n_messmer@yahoo.comI'm not a big fan of seafood, but I loved this dish! The flavors were amazing and the seafood was cooked perfectly.
Monica Guerra
m@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The seafood is cooked to perfection and the salsa is delicious.
GODBEST ABEKE
g_a85@gmail.comI've made this dish several times and it's always a hit. My friends and family love it!
Malik Luqman
malik@aol.comThis dish is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Slav Lya
ls50@gmail.comI'm always looking for new seafood recipes, and this one definitely didn't disappoint. The seafood was cooked perfectly and the salsa was the perfect complement.
Amiira Amiira
amiira_amiira71@gmail.comThis recipe is a great way to use up leftover seafood. I made it with some shrimp and scallops that I had in the fridge, and it turned out great.
Alizain qureshi
a_qureshi@hotmail.comI'm not a fan of seafood, but I loved this dish! The salsa was so good that it made me forget that I was eating seafood.
Amal Amal
amal.amal27@hotmail.comThis dish was a lot of work, but it was worth it. The flavors were incredible!
KatGaming
katgaming83@yahoo.comI followed the recipe exactly, but my dish didn't turn out as good as I expected.
Tobias Dix
t-d@gmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it.
Parham Soltani
soltani_p@hotmail.comMy family loved this dish! It was easy to make and the flavors were amazing.
Sheikh Din
sheikh_din@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
M izhar ul haq khokhar
k-m58@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. The seafood was cooked perfectly and the salsa was delicious.
Mitun Dey
mitun.dey@yahoo.comThis dish is a great way to get your seafood fix. It's healthy and delicious, and the salsa is a great way to add some extra flavor.
Junaeid Islam
i.junaeid60@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The seafood is always cooked perfectly and the salsa is so refreshing.
Amirabbasi Amirabbasi
a.amirabbasi97@hotmail.frThis recipe was easy to follow and the results were delicious! I especially loved the avocado-mango salsa.
Noor maryam maryam
nm@yahoo.comI'm not a big seafood fan, but I loved this dish! The flavors were amazing and the seafood was cooked to perfection.
Nickesa Charles
n.charles@aol.comThis dish was a hit with my family! The seafood was cooked perfectly and the avocado-mango salsa was the perfect complement. I will definitely be making this again.