MEXICAN SCRAMBLED EGGS
Make and share this Mexican Scrambled Eggs recipe from Food.com.
Provided by Bev I Am
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir together salsa, beans, and 3 tablespoons cilantro in medium bowl.
- Season salsa mixture with salt.
- Set aside.
- Melt butter in heavy medium skillet over medium-low heat.
- Whisk eggs, remaining 2 tablespoons cilantro, and 1 tablespoon water in large bowl.
- Season with salt and pepper.
- Pour egg mixture into skillet.
- Add cream cheese pieces.
- Cook until eggs are creamy and softly set, stirring constantly, about 5 minutes.
- Spoon eggs into warmed taco shells.
- Top with salsa mixture and serve.
- Makes 2 servings; can be doubled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #breakfast #lunch #eggs-dairy #vegetables #mexican #easy #beginner-cook #vegetarian #eggs #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #tomatoes #equipment #number-of-servings
You'll also love
Nampeera shubayiha
[email protected]These eggs are amazing! I love the combination of flavors and the eggs are always cooked perfectly. I will definitely be making these again and again.
Fatema Tunjjohura
[email protected]These eggs were just okay. I found them to be a bit bland. I think I'll try a different recipe next time.
Shae
[email protected]I've made these eggs several times now and they're always a hit. They're quick and easy to make, and they're always delicious.
Akankwasa Winnie
[email protected]These eggs are a great way to use up leftover chorizo. I also like to add some diced potatoes to the mixture for a more filling meal.
cristiina as
[email protected]I made these eggs for my friends and they loved them! They said they were the best scrambled eggs they had ever had.
Kaje Jwhw
[email protected]These eggs were a disappointment. They were dry and flavorless. I won't be making them again.
Melody Legere
[email protected]I've tried many different recipes for Mexican Scrambled Eggs, but this one is my favorite. The combination of ingredients is perfect and the eggs are always cooked perfectly.
T Google
[email protected]These eggs are a great way to start the day. They're packed with protein and flavor. I love that I can make them in just a few minutes.
Gustavo Gutierrez
[email protected]I love this recipe! The eggs are always fluffy and flavorful. I often add some black beans or corn to the mixture for a heartier meal.
Rifat Mondal
[email protected]I made these eggs for my family and they were a big hit! Everyone loved the flavor and the eggs were cooked perfectly. I will definitely be making these again.
Gidan Baidi tv
[email protected]I followed the recipe exactly and the eggs turned out great. They were light and fluffy, with just the right amount of spice. I served them with salsa and avocado and they were a delicious and satisfying breakfast.
Nada Alassaf
[email protected]These Mexican Scrambled Eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best scrambled eggs he's ever had.
Fredderick Makhutle
[email protected]Tried this recipe for brunch and it was a success! The eggs were fluffy and cooked perfectly. The chorizo and peppers added a nice savory flavor. I'll definitely be making this again.
Ian Free Guy
[email protected]I've made these eggs a few times now and they are always a favorite. They're so easy to make and the flavor is amazing. I love that I can adjust the spice level to my liking by adding more or less jalapeño.
Omo Eremade
[email protected]These Mexican Scrambled Eggs were a hit at our breakfast table! The combination of chorizo, peppers, and cheese was delicious and flavorful. We especially loved the kick of spice from the jalapeño.