MEXICAN SCRAMBLED EGGS
We use to have breakfast at church two days a week and took turns cooking, this was a regular of mine. Serve with refried beans and garlic toast.
Provided by Jacqueline in KY
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat half the oil and saute the tortilla strips.
- Drain.
- Heat remaining oil in skillet and stir-fry the chopped tomato, onion and green chile 30 seconds.
- Put tortilla strips back into the skillet.
- Pour beaten eggs into the skillet over other ingredients and cook, stirring often, until mixture sets.
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Piyas Ahmed
[email protected]I'm going to try this recipe with different types of sausage. I think it would be great with Italian sausage or even kielbasa.
Shami Khan
[email protected]This recipe is a great starting point. I like to add my own personal touches, like diced tomatoes and avocado.
Malik harry
[email protected]I followed the recipe exactly and my eggs were perfect. I'm not sure why the other commenter had problems.
kharap Manus
[email protected]I'm not sure what I did wrong, but my eggs turned out dry and overcooked.
Tammy Ducheno
[email protected]I used a different type of salsa than the recipe called for. It still turned out great.
Fareda Walled
[email protected]I added some diced bell peppers and onions to the eggs. It gave them a nice crunch.
suhana Limbu
[email protected]This recipe is a great way to use up leftover chorizo. It's also a great option for a quick and easy breakfast.
Mussa Gujjar
[email protected]I've never had Mexican scrambled eggs before, but I'm so glad I tried this recipe. It was delicious!
Tucker Unruh
[email protected]The recipe was easy to follow and the eggs turned out great. I would definitely make this again.
MD MIJAN ROHMAN
[email protected]These eggs were a bit too spicy for my taste, but my husband loved them.
Shaheed Hosein
[email protected]I'm not a big fan of chorizo, but I still enjoyed these eggs. The cheese and salsa were a great addition.
Hayah Walid
[email protected]This is my new go-to recipe for scrambled eggs. It's so flavorful and satisfying.
Riyal Riyal
[email protected]The eggs were fluffy and cooked perfectly. The chorizo and cheese added so much flavor.
Bhatta Imran
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to throw together on a busy weeknight.
jay ninja
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Zehad Khan
[email protected]These Mexican Scrambled Eggs were a hit! The flavors were so vibrant and delicious. I especially loved the smoky flavor from the chorizo.