MEXICAN SANDWICHES
Provided by Melissa Roberts
Categories Sandwich Bean Cheese Onion Quick & Easy Dinner Lunch Avocado Jalapeño Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 large sandwiches
Number Of Ingredients 14
Steps:
- Heat lard in a large heavy skillet over medium heat until it shimmers, then cook chopped onion and garlic, stirring, until golden, 3 to 5 minutes. Add beans, broth, and 1/4 teaspoon salt (or to taste) and simmer, mashing beans, until beans resemble a coarse purée, about 5 minutes.
- Halve rolls horizontally and hollow out slightly, discarding excess bread. Generously spread refried beans on both sides of each roll, then make sandwiches with remaining ingredients and salt to taste.
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Andre Anderson
[email protected]Overall, I thought these sandwiches were great! They're easy to make, delicious, and perfect for a quick lunch or dinner.
Martin ez Stacy
[email protected]I thought the sandwiches were a bit dry. Next time, I'll add some more sauce or cheese.
Martha I. SEREMA
[email protected]I found that the sandwiches were a bit too spicy for my taste, but I was able to tone them down by using less chili powder.
Sheuli Khan
[email protected]These sandwiches are a great way to use up leftover chicken or beef. I also like to add some chopped avocado or salsa for extra flavor.
Mohammadzahid Mohammadzahid
[email protected]I love that these sandwiches can be customized to your own liking. You can add or remove ingredients to suit your taste.
Kame Kilam
[email protected]I've made these sandwiches several times now and they're always a hit. They're perfect for potlucks or parties.
Chimaobi Ohaji
[email protected]I'm always looking for new and easy recipes to make for my family. These sandwiches fit the bill perfectly.
Ben Banks
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids love the colorful bell peppers and corn.
Victor Oyeniran
[email protected]I made these sandwiches for my family and they loved them! Even my picky kids ate them up.
Panda Magar
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these sandwiches. They were flavorful and filling.
Amy O'Reilly
[email protected]Overall, I thought these sandwiches were great! They're easy to make, delicious, and perfect for a quick lunch or dinner.
frank c
[email protected]I found that the sandwiches were a bit dry. Next time, I'll add some more sauce or cheese.
Saiyan Rahman
[email protected]The sandwiches were a bit too spicy for my taste, but I was able to tone them down by using less chili powder.
Vicky Voneye
[email protected]These sandwiches are a great way to use up leftover chicken or beef. I also like to add some chopped avocado or salsa for extra flavor.
Kalim Himat
[email protected]I love that these sandwiches can be made ahead of time, making them perfect for busy weeknights.
Rubel Sawdagar
[email protected]I've made these sandwiches a few times now and they're always a crowd-pleaser. The combination of flavors is perfect.
Jayden Perkins
[email protected]These Mexican sandwiches were a hit at my party! They were so easy to make and everyone loved them.