MEXICAN SALAD
Steps:
- Prepare Bottom Layer: Turn on broiler. Heat the refried beans in a pan and add a Tbls. of water to thin them; combine well and heat until just barely simmering. On a large oven-proof platter, or on 4 individual plates, place a solid layer (some will overlap) of Tortilla chips. Spread the refried beans as evenly as possible over the chips. Top with the shredded cheddar cheese and place under the broiler until cheese melts. Remove from oven and assemble. To Assemble the Mexican Salad: Mix the dressing until well combined. Then dress the salad mixture, starting with 1/3 of the vinaigrette and adding more as you feel needed. Top the melted cheese with guacamole. Then, mound the salad on top of the Tortilla layer. Sprinkle with the remaining finely grated cheese. Serve and enjoy! (pass the salsa!!) *stores like Costco and Sams sells terrific guacamole in their refrigerated sections. I then store them in my freezer and take out as needed (usually it's 4 pouches per package).
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Nombali gloria Wana
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of black beans, corn, tomatoes, and avocado. The dressing is also perfect - it's light and tangy, without being too overp
Sofia Cisneros
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the fresh, vibrant flavors and the creamy avocado dressing. It's the perfect summer salad.
Bramwel Nyongesa
[email protected]I'm not usually a fan of black beans, but I really enjoyed this salad. The combination of flavors and textures is amazing. I will definitely be making this again.
Laju Laju
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures. The black beans and corn add a nice heartiness, while the tomatoes and avocado add a pop of freshness. The dressing is also perfect - it's light and tangy, wit
Lloyda Famey
[email protected]This salad was a hit at my Cinco de Mayo party! The flavors were fresh and bright, and the salad was so easy to make. I'll definitely be making this again.
Aesa Khan
[email protected]I'm always looking for new and healthy salad recipes, and this one fits the bill perfectly. The combination of black beans, corn, tomatoes, and avocado is delicious, and the dressing is light and flavorful. I'll definitely be making this again!
Tarald Hovet
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures. The black beans and corn add a nice heartiness, while the tomatoes and avocado add a pop of freshness. The dressing is also perfect - it's light and tangy, wit
Elizabeth Fields
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. It's so easy to make and it's always delicious. I love the combination of black beans, corn, tomatoes, and avocado. The dressing is also perfect - it's light and tangy, witho
Sinomenzi Alwande
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and fiber. I love the combination of flavors and textures. The dressing is also perfect - it's light and tangy, without being too overpower
Hajra umair
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of black beans, corn, tomatoes, and avocado. The dressing is also perfect - it's light and tangy, without being too overp
Renee Mccallumm
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the fresh, vibrant flavors and the creamy avocado dressing. It's the perfect summer salad.
Rohith Gunda
[email protected]I'm not usually a fan of black beans, but I really enjoyed this salad. The combination of flavors and textures is amazing. I will definitely be making this again.
Habib Ahasan
[email protected]This salad is a great summer dish. It's light and refreshing, and the flavors are amazing. I love the combination of black beans, corn, tomatoes, and avocado. The dressing is also perfect - it's light and tangy, without being too overpowering.
fulchan ali
[email protected]This salad was a great way to use up some leftover black beans and corn. It was easy to make and very flavorful. I would definitely make it again.
Hafija Sultana
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The flavors are so well-balanced and the dressing is amazing. I will definitely be making this again.
Mahmoud Figo
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures. The black beans and corn add a nice heartiness, while the tomatoes and avocado add a pop of freshness. The dressing is also perfect - it's light and tangy, wit
Timothy Edward
[email protected]I'm always looking for new and healthy salad recipes, and this one fits the bill perfectly. The combination of black beans, corn, tomatoes, and avocado is delicious, and the dressing is light and flavorful. I'll definitely be making this again!
AMANDA Masondo
[email protected]This Mexican salad was a hit at my Cinco de Mayo party! The flavors were fresh and bright, and the salad was so easy to make. I'll definitely be making this again.