MEXICAN RICE III
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Provided by ALANASMOM
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.
Nutrition Facts : Calories 158 calories, Carbohydrate 29.1 g, Cholesterol 1.4 mg, Fat 2.8 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 630.6 mg, Sugar 1.6 g
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Nory Iz
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The rice was flavorful and the sauce was delicious.
Momal Shaikh
[email protected]This is the best Mexican rice recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making this again.
Hyoudou Issei
[email protected]I love this recipe! It's so easy to make and the rice always turns out perfect. I've made it several times and it's always a hit.
Ranedas Das
[email protected]This recipe is a winner! The rice is fluffy and flavorful, and the sauce is delicious. I would definitely recommend this recipe to anyone looking for a great Mexican rice dish.
Jahid Islam
[email protected]I've tried many Mexican rice recipes, but this one is by far the best. It's so delicious and flavorful, and it's always a hit with my family and friends.
Sheron Druw
[email protected]This is a great recipe for Mexican rice. It's easy to make and the rice is always fluffy and flavorful.
josphat ongolah
[email protected]This rice is amazing! It's so flavorful and has the perfect amount of spice. I will definitely be making this again and again.
Said Elabsi
[email protected]I love this recipe! It's so easy to follow and the rice always turns out perfect. I've made it several times and it's always a hit.
Ender S
[email protected]This is the best Mexican rice I've ever had. It's so flavorful and easy to make. I will definitely be making this again.
powtoary hossein asif
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The rice was flavorful and the sauce was delicious.
Lungisani Mfayela
[email protected]This rice is so good! It's perfect for a quick and easy weeknight meal. I love that I can use ingredients that I already have on hand.
Popy Aktar
[email protected]I've made this recipe several times now and it's always a hit. My family loves the flavor and I love how easy it is to make. It's a great side dish for any Mexican meal.
Cassandra Mokgeseng
[email protected]This is my new go-to recipe for Mexican rice. It's so easy to make and always turns out perfectly. I love that I can adjust the ingredients to my liking, such as adding more vegetables or different types of beans.
Muzira Yasir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice was fluffy and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy Mexican rice dish.
JaydenJohnJones2000
[email protected]This recipe is a keeper! The rice came out perfect, and the flavors were amazing. I especially loved the addition of the corn and black beans. I will definitely be making this again soon.