MEXICAN RICE DRINKS
Strawberries, cantaloupe, and papaya flavor these festive, easy-to-slurp rice drinks, which take after horchata, a beverage sold on the streets of Mexico.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2
Number Of Ingredients 8
Steps:
- Process rice in the jar of a blender until fine crumbs form. Transfer to a medium bowl. Add the water, and stir to combine. Cover with plastic wrap, and place in refrigerator 3 hours or overnight.
- Transfer rice and soaking liquid to the jar of a blender; add desired fruit, vanilla, cinnamon, and evaporated milk, if using. Blend on high speed until smooth, about 1 minute; sweeten with honey, if desired. Strain through a sieve into a medium bowl; discard solids. Serve over ice.
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Namiiro Hadijah
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends. I usually add a little extra sugar to make it a bit sweeter, and I also like to add a dollop of whipped cream on top. Yum!
khaled Loda
[email protected]This drink is really good! It's creamy and flavorful, with a nice hint of cinnamon and vanilla. I will definitely be making this again.
Hasakya Loyce
[email protected]This drink is a nice change from the usual horchata. It's still creamy and flavorful, but it has a lighter flavor. I also like that it's made with brown rice, which makes it a bit healthier.
Stuart Dixon
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover rice. I also love that it's made with brown rice, which makes it a bit healthier. My family loves this drink, and I will definitely be making it again.
Jemar Stewart
[email protected]This drink is delicious! It's the perfect combination of sweet and creamy. I love the flavor of the cinnamon and vanilla. I will definitely be making this again.
Kamel
[email protected]This recipe is a keeper! It's so easy to make, and it's always a crowd-pleaser. I love serving it at parties and potlucks. It's also a great way to use up leftover rice.
Real Spies Tv
[email protected]This drink is a great way to use up leftover rice. It's also a great way to get your kids to drink more milk. My kids love it, and they always ask for more. I usually add a little extra sugar to make it a bit sweeter for them.
Leanne Dickinson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's so delicious and refreshing. I love the subtle flavor of the rice, and the cinnamon and vanilla really add a nice touch. I will definitely be making this again.
Doris Asong
[email protected]This drink is amazing! It's so creamy and flavorful. I love the combination of cinnamon and vanilla. I also like that it's made with brown rice, which makes it a bit healthier. I will definitely be making this again.
Maryam Bakran
[email protected]I've made this recipe a few times now, and it's always a hit! My family and friends love it. It's so easy to make, and it's a great way to use up leftover rice. I usually add a little extra sugar to make it a bit sweeter, and I also like to add a dol
Hussein Husslep
[email protected]This Mexican rice drink is a delicious and refreshing treat! It's the perfect way to cool down on a hot day, and it's also a great way to use up leftover rice. I followed the recipe exactly, and it turned out perfectly. I especially liked the additio