MEXICAN RICE, BLACK BEAN AND CORN SALAD WITH SALSA VINAIGRETTE
Steps:
- Prepare rice according to package directions. Let cool. In medium bowl, combine all salsa ingredients and mix well. Combine all remaining ingredients with cooled rice then toss with vinaigrette. Chill for 2 hours before serving.
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Logan Danien
[email protected]I thought the dressing was a bit too tangy for my taste. I would recommend using less lime juice.
Sumia Naaim
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Md Apon Khan
[email protected]I'm not a huge fan of black beans, but I really enjoyed them in this salad. They added a nice smoky flavor.
Kwanele Mgxabhayi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of fiber and protein.
A Jobayer
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste.
John Duffy
[email protected]This salad is the perfect combination of flavors and textures. The dressing is light and flavorful, and the salad itself is packed with fresh vegetables.
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[email protected]I'm definitely going to be making this salad again soon. It's so easy to make and it's always a hit with my family and friends.
Keji E-van
[email protected]This salad is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their vegetables.
Luzaan Van Tonder
[email protected]I would recommend this salad to anyone who is looking for a healthy and flavorful side dish.
Pancho Villa
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Sharif Ahmmad
[email protected]I found the salsa vinaigrette dressing to be a bit too acidic. I think I'll try making it with a different dressing next time.
Rathipal Dayanand
[email protected]This salad was a bit too bland for my taste. I think it could have used more seasoning.
King Abro
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's so flavorful and refreshing.
Princess Cruz
[email protected]This salad is delicious and healthy! I love that it's packed with fresh vegetables.
Nikesh Sah
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover rice and beans.
Mesud Adefris
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Jasmine Cleveland
[email protected]I made this salad for a Cinco de Mayo party and it was a huge success! Everyone loved it.
Ms. Opal Lansky
[email protected]This is the perfect summer salad! It's light, refreshing, and packed with flavor. I will definitely be making it again and again.
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[email protected]I'm not usually a fan of black beans, but they were delicious in this salad. The corn and salsa vinaigrette really complemented them well.
Sylvia Lindahl
[email protected]This salad was a hit at my last potluck! The combination of flavors and textures was amazing. I especially loved the salsa vinaigrette dressing.