MEXICAN RICE
Make and share this Mexican Rice recipe from Food.com.
Provided by jak9173
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and cook until tender.
- Stir in tomato sauce and broth; bring to a boil.
- Reduce heat to low, cover and simmer for 20-25 minutes. Don't lift the lid or stir while its cooking. Fluff with fork.
Nutrition Facts : Calories 273.2, Fat 10.6, SaturatedFat 1.5, Sodium 164.3, Carbohydrate 40.2, Fiber 1.3, Sugar 1.8, Protein 4
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Nabin Khatri
[email protected]This recipe was easy to follow and the rice turned out great. I love the addition of the vegetables.
Kurt Russell
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
SGTop 13
[email protected]This rice was a little bland for my taste. I would have liked it better if it had more flavor.
Tomilola
[email protected]I've made this recipe several times and it's always a hit. The rice is always fluffy and flavorful. I love that I can use whatever vegetables I have on hand.
Aahil Khan
[email protected]This recipe is a great way to use up leftover rice. I added some chopped chicken and vegetables to the rice and it was a delicious and easy meal.
Soman Soman
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful. I will definitely be making this again.
Seth mikalow
[email protected]This recipe was a disappointment. The rice was bland and the vegetables were mushy. I would not recommend this recipe.
Becky Jento
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of cayenne pepper to give it a bit of a kick.
Kaden Darrell
[email protected]This rice was so good! I've never had Mexican rice before, but this recipe was easy to follow and the rice turned out perfect.
Joel O'Riordan
[email protected]I made this recipe last night and it was delicious! The only change I made was to add a can of black beans. I will definitely be making this again.
Derek Tyler
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I highly recommend this recipe.
Zara James
[email protected]This Mexican rice recipe was a hit with my family! It was easy to make and had the perfect amount of flavor. I will definitely be making this again.