MEXICAN RICE
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Soak the rice in a bowl of hot water, about 5 minutes. Drain, rinse and shake dry.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the rice and toast, stirring, 8 to 10 minutes. Meanwhile, puree the garlic, onion and tomatoes in a blender. Add to the rice and cook until absorbed, about 3 minutes. Add 3 1/2 cups water, the jalapeno and a pinch of salt; cover and cook over medium heat until the rice is tender, about 10 minutes.
- Remove the skillet from the heat. Uncover and place a clean towel over the rice, then re-cover and let stand 15 minutes. Fluff the rice with a fork; serve with the jalapeno, if desired.
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Asad Zehri
[email protected]I can't wait to try this recipe!
Jake Rivera
[email protected]This recipe is a must-try for any Mexican food lover.
Zach Hudson
[email protected]This rice is so easy to make and it's always delicious.
Bebote 214
[email protected]I've made this recipe several times and it's always a hit!
Shahanaj pirven
[email protected]This rice is the perfect side dish for any Mexican meal.
najim uiddin
[email protected]I'm not a fan of Mexican food, but this rice was surprisingly good.
KiD Meeth
[email protected]This rice was a bit bland for my taste.
krishna roy joy
[email protected]This recipe is a keeper! I'll definitely be making it again.
Philistar Amwai
[email protected]I'm not sure what I did wrong, but my rice turned out mushy.
Ricardo Alvorez420
[email protected]This rice is a staple in my kitchen. It's so versatile and can be used in so many different dishes.
Jeevan Laxmi
[email protected]Loved this recipe! The rice was flavorful and the perfect side dish for my tacos.
Evelyn Meenaghan
[email protected]This rice was so easy to make and it turned out so delicious.
Arif Yousafzai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any Mexican meal.
Tuan Pham
[email protected]This rice was a little too spicy for my taste, but my husband loved it. He said it was the best Mexican rice he's ever had.
Arun Raj
[email protected]This recipe was easy to follow and the rice turned out great. I especially liked the addition of the lime juice, which gave the dish a nice bright flavor.
ArcheryThief_
[email protected]I'm not a huge fan of Mexican food, but this rice was surprisingly good. It was flavorful and had a nice kick to it. I'll definitely be making it again.
Gurmeet harwani
[email protected]This Mexican rice recipe was a hit! It was easy to follow and the rice turned out perfect. I loved the addition of corn and black beans, which gave the dish a nice pop of flavor and texture.