MEXICAN RED RICE
Steps:
- Preheat the oven to 350 degrees. Heat the oil in a medium heavy saucepan or skillet over medium low heat. Saute the rice, stirring constantly, until golden and crackling, about 5 minutes. Add the onions and Serranos and cook until the onions just soften. Then add the garlic and saute until the aroma is released. Pour in the stock or water and the tomato salsa, mixing well to combine. Transfer to a 4 quart baking dish or casserole. Cover with foil and bake until the liquid is absorbed and the rice is tender, 30-40 minutes. Stir and serve hot.
- Heat the vegetable oil in a medium skillet over moderate heat. Cook the onions until soft, about 10 minutes. Transfer to a food processor fitted with the metal blade, or a blender. Add the remaining ingredients except salt and puree, in batches if you are using a blender, until smooth. Pass through a medium strainer, pressing with a spatula or wooden spoon to push through as much pulp as possible. Pour into a saucepan, and add the salt. Bring to a boil, reduce to a simmer and cook, uncovered, 20 minutes. Adjust seasoning and serve as dipping sauce for chips or use in other recipes.
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Titus Erastus
[email protected]I'm not a big fan of Mexican food, but this rice is an exception. It's so flavorful and addictive. I could eat it every day.
Shamim
[email protected]This is a great recipe for a party. It's easy to make a large batch and it's always a crowd-pleaser.
jennifer wiley
[email protected]I love this recipe! It's the perfect combination of flavors and textures.
Nacrin Akter
[email protected]This is my favorite Mexican red rice recipe. It's so easy to make and always turns out perfect.
maryam ahktar
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Cristalyn Ramos
[email protected]This rice is so good, it's dangerous. I could easily eat the whole pot myself.
Teryana Robertson
[email protected]I love the smoky flavor of the paprika in this recipe. It really takes the rice to the next level.
Kevin V
[email protected]This is the perfect recipe for a weeknight meal. It's quick, easy, and delicious.
SB Sujoy Ratno
[email protected]I'm not a huge fan of Mexican food, but this rice is an exception. It's so flavorful and addictive. I could eat it every day.
Tori's Crew
[email protected]This rice is so versatile. I've served it as a side dish, a main course, and even a salad. It's always delicious.
Richard Babbin
[email protected]I love the vibrant red color of this rice. It's so festive and perfect for any occasion.
Abulrahman Khaled
[email protected]This is my go-to recipe for Mexican red rice. It's always a hit with my family and friends. The rice is fluffy and flavorful, and the vegetables add a nice pop of color.
Valerie Bookless
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. The rice is so flavorful and the vegetables add a nice crunch.
Joshua Albert John O'Connor
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times for my friends and family, and they all love it too.
Adesina Faruk
[email protected]This is the best Mexican red rice I've ever had. The flavor is so rich and flavorful. I will definitely be making this again.
Aqsa Razzaq
[email protected]I've never made Mexican red rice before, but this recipe made it so easy. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The rice turned out great and my family loved it.
jerokill
[email protected]This Mexican red rice recipe is a keeper! It's so easy to make and the flavor is amazing. I loved the combination of the tomatoes, peppers, and spices. The rice was cooked perfectly and had a beautiful red color.