MEXICAN QUINOA CASSEROLE
Delicious comfort food!
Provided by MrsReal
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-high heat. Saute green bell peppers and onion until softened, 5 to 7 minutes.
- Mix chicken breasts, black beans, tomatoes, cream of chicken soup, half the Cheddar cheese, sour cream, chili powder, and cayenne pepper together in a bowl.
- Place 1/2 the tortillas in the bottom of a baking pan. Spoon half the chicken mixture on top. Add the remaining tortillas and top with remaining chicken mixture. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until set, about 45 minutes.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 34.9 g, Cholesterol 52.4 mg, Fat 16.5 g, Fiber 6.6 g, Protein 21.4 g, SaturatedFat 7.7 g, Sodium 604.2 mg, Sugar 3 g
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Md Mubarak Sheikh
[email protected]This was a delicious recipe! I will definitely be making it again.
Jallah Trophy
[email protected]This recipe is a keeper! It is easy to make and it is always a hit with my family and friends.
Amir Chable
[email protected]I have made this recipe several times and it is always a favorite. It is a great way to use up leftover quinoa.
Shariar Bijoy
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and it is also very healthy.
Eyad Faisalx
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Neel Akash
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Haidar Safi
[email protected]I loved the flavors in this dish. It was a perfect meal for a cold night.
Zaryan Khan
[email protected]This was a great recipe! I will definitely be making it again.
Daniel Eduardo Morales
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Shaida Bajam
[email protected]I added some black beans and corn to this recipe and it was even better!
Mihai Nicula
[email protected]This was a great way to use up leftover quinoa. It was also a healthy and delicious meal.
Ball In
[email protected]I'm not a big fan of quinoa, but this dish was delicious! The flavors all worked together perfectly and the texture was great.
Kelesia Lampkin
[email protected]I followed the recipe exactly and it turned out perfect. The quinoa was cooked perfectly and the vegetables were tender. The sauce was also very flavorful.
Ntando Khoza
[email protected]This quinoa casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.