MEXICAN QUICHES - MINI-SIZED
Great to have in the freezer for unexpected guests - as an appetizer or brunch. I often make these and freeze (well-covered) in air-tight container. When it's party time, place frozen quiches on serving plate; place in microwave and cook on Reheat setting just until slightly warm. You can take a few or lots from the freezer to accommodate the number of guests. There are never any leftovers. Preparation time includes 1 hour refrigeration.
Provided by BeachGirl
Categories Breakfast
Time 2h
Yield 24 mini quiches, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- CRUST: In a small bowl, cream the cream cheese and butter together; add flour and beat until moistened.
- Shape into 24 balls.
- Cover and chill about 1 hour.
- Press into bottom and a little way up the sides of pan.
- FILLING: In each muffin section (use mini-muffin tins), sprinkle a rounded teaspoon of cheese on top of unbaked crust.
- Add 1/2 teaspoon of green chiles on top cheese.
- In a small bowl, mix together eggs, milk, salt and pepper; spoon egg mixture evenly over chiles in each section.
- If you like them hot, sprinkle a few crushed red peppers on top of each section, or lightly dust with cayenne pepper.
- Bake for about 30-35 minutes until just slightly golden on top.
- Let stand 5 minutes before removing from pans.
- Serve warm, but also good at room temperature.
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Khan Shohag
[email protected]These quiches are a bit time-consuming to make, but they're worth the effort. They're the perfect dish for a special occasion.
Farooq Ahamad
[email protected]I'm not a big fan of Mexican food, but I really liked these quiches. They're not too spicy and the flavors are well-balanced.
Tracy Metcalf
[email protected]These quiches are so versatile. I've made them with all sorts of different fillings and they're always delicious.
Sk YEASIN Kabir 99
[email protected]I'm not sure what I did wrong, but my quiches didn't rise. They were still tasty, but they were a bit flat.
Taurean Shawdy
[email protected]I made these quiches for my family and they loved them. Even my picky kids ate them up.
Saif Wardag
[email protected]These mini quiches are the perfect size for a party appetizer. They're easy to eat and they're always a hit.
Noman ijaz Noman ijaz
[email protected]I love the flavor of these quiches, but they're a bit too rich for me. I think I'll try making them with a lighter cheese next time.
Sohail Mikrani
[email protected]I'm not a fan of the crust on these quiches. It's too dry and crumbly.
zerihun kebede
[email protected]These quiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Sari Dalila
[email protected]I'm not sure what went wrong, but my quiches didn't turn out at all. The crust was soggy and the filling was bland.
Stanley Friday
[email protected]I followed the recipe exactly and the quiches turned out great. The only thing I would change is to add a bit more cheese to the filling.
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[email protected]These mini quiches were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
msm sojib
[email protected]I'm not a huge fan of Mexican food, but these quiches were surprisingly good. The flavors were well-balanced and the crust was flaky and delicious.
YON EMPIRE
[email protected]I've made these quiches several times now and they always turn out perfect. They're the perfect finger food for any occasion.
Jinesh Shahi
[email protected]These mini quiches were a hit at my last party! They were so easy to make and everyone loved them.