MEXICAN PORK WITH ESCABECHE SPICE RUB
Another do ahead or roast right away! Wonderful flavor from the blend of spices.Try serving this dish with Salsa, jicama salad(recipe in recipezaar) rice or refried beans and Tortillas
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Make the Escabeche Sauce by mixing the all the ingredients.
- Spread evenly over the pork Tenderloins.
- (at this point you make cover and refrigerate until the next day this will enhance the flavor but is not necessary to do).
- Place Tenderloins on a rack in a 9x 13 pan (or BBQ them).
- Roast in a 450F degrees oven.
- Internal temperature should read 155f, Check after 15 minutes and then every 5 minutes.
- Do not over cook or it will be dry.
- Slice thinly across the grain, arrange on a platter and place orange sliced all around the meat.
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Beka Abdu
b_abdu78@hotmail.comThis pork was delicious! I marinated it overnight and then roasted it in the oven. The meat was so tender and flavorful. I will definitely be making this again.
Mim 693
6.mim@gmail.comI love this recipe! The pork is always so tender and flavorful. I've made it several times and it's always a hit.
Jarred Toney
toney@yahoo.comThis is a great recipe for a weeknight dinner. It's easy to make and the pork is always delicious.
Lisa Sol
sol.lisa@hotmail.comI made this recipe for a party, and it was a hit! Everyone loved the pork. I will definitely be making this again.
Kiiza Steven
steven29@hotmail.co.ukThis recipe is a great way to use up leftover pork. I had some pulled pork in the freezer, and this recipe was the perfect way to use it up.
Joel Ofoe MacCarthy
ojoel@gmail.comThe spice rub was just right. It gave the pork a nice flavor without being too spicy.
Mulo Paul
pmulo94@hotmail.co.ukThis pork was delicious! I marinated it overnight and then roasted it in the oven. The meat was so tender and flavorful. I will definitely be making this again.
Tshepang Motloung
m_t52@yahoo.comI loved this recipe! The pork was so tender and the spice rub was amazing. I will definitely be making this again.
anil_ds2002 anu
a.anu88@gmail.comThis recipe is a keeper! The pork was so moist and flavorful. I will definitely be making this again.
Nikoleta Ahmetaj
nikoletaahmetaj13@yahoo.comThe spice rub was perfect! It gave the pork a great flavor. I served it with black beans and rice, and it was a delicious meal.
Mohamed Ail
m.ail18@yahoo.comThis pork was delicious! I marinated it overnight and then roasted it in the oven. The meat was so tender and flavorful. I will definitely be making this again.
Afshan Kanwal
afshank@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the spice rub is amazing. I love that this recipe is so easy to make, too. It's perfect for a weeknight dinner.
Najoma Shoy
sn@yahoo.comThis Mexican pork recipe with escabeche spice rub was a hit! The pork was so moist and flavorful, and the spice rub gave it a perfect balance of heat and tang. I served it with roasted vegetables and rice, and it was a delicious and satisfying meal.