MEXICAN PORK STEW
I found this out of Ladies Home Journal and thought it looked good so decided to try it. I'm glad I did, it was delicious and a big hit at Super Bowl party. I followed the recipe pretty much exactly except I added 3 cans of chicken broth instead of 1. I like my stews on the thin side.
Provided by crispychick
Categories Stew
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat broiler.
- Arrange tomatillos on a large sheet pan and broil 6 inches from heat until lightly charred, turning occasionally, about 8 minutes.
- Heat oil in a 5-6 qt heavy dutch oven with a tight fitting lid until hot but not smoking and brown pork in batches.
- Transfer pork to a bowl.
- Add to pot the onion, garlic, jalapeño, oregano and cumin and cook over moderate heat until onion is softened. A.
- dd tomatillos, broth, 1/2 cup water and browned pork to pot. Bring just to a boil and simmer, covered (do not boil)until pork is tender (about 45 minutes).
- Stir in beans, corn, cilantro and cornmeal and simmer, uncovered until slightly thickened, about 5-10 minutes.
- Garnish with avocado, chopped white onion, sour cream, wedges of lime, and additional jalapeños.
Nutrition Facts : Calories 603.4, Fat 39.1, SaturatedFat 11.9, Cholesterol 120.8, Sodium 281.7, Carbohydrate 26.6, Fiber 7.2, Sugar 4.5, Protein 36.8
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Isaiah Jacob
[email protected]This recipe is a must-try for any Mexican food lover. It's easy to make and it's absolutely delicious.
Nana Ama Yeboaa Nyim-Asare
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The stew was still delicious.
Lee Lee Yearwood
[email protected]This stew is a great way to use up leftover pork. I had some leftover pulled pork and it worked perfectly.
Olivier Steven
[email protected]I added some chopped jalapenos to the stew and it gave it a nice kick. I also served it with sour cream and avocado.
WAkeel cheema
[email protected]I made this stew in my slow cooker and it turned out perfect. The meat was fall-apart tender and the sauce was flavorful.
Hamim Amiri
[email protected]This recipe is a bit time-consuming, but it's worth it. The stew is absolutely delicious.
Jay Thomas
[email protected]I'm not a big fan of pork, but I loved this stew. The flavors were amazing and the meat was so tender.
Orisa Taohid Taohid
[email protected]This stew is the perfect comfort food. It's hearty and flavorful, and it always makes me feel warm and cozy.
Claude Niyonzima
[email protected]I love this recipe. It's so easy to make and it always turns out delicious.
Nihan Ahanaf
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
dj Morris
[email protected]I made this stew for a party and it was a huge success. Everyone loved it!
shah zillay
[email protected]I followed the recipe exactly and it turned out great. The stew was flavorful and the pork was cooked perfectly.
Zara kanwal
[email protected]This Mexican pork stew was a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.