MEXICAN PORK CHOPS AND RICE
This is a favorite dish around my house. If you like spicy dishes that are a little different you'll love this.
Provided by MiniMom1970
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350.
- In a large saucepan combine the tomatoes, 2 jalapeno peppers (quartered), 1 onion (quartered), 3-4 cloves garlic (whole), 3/4 of the bell pepper (sliced) and salt and pepper to taste. Cook over medium high heat until the peppers and onions are tender.
- While the sauce is cooking, dice the remaining jalapeno, onion, garlic, and bell pepper. Set aside.
- In a large deep skillet fry pork chop strips over medium heat until fully cooked and tender (no need to add oil).
- When the pork chops are fully cooked, pour the tomato mixture into a blender until liquified. Pour over pork chops in skillet, cover and simmer on low heat.
- While that is simmering, cook the rice according to directions. Saute the diced peppers, onion, and garlic in oil until tender. Pour cooked rice into sauted ingredients and mix well.
- Pour rice into 13x9 baking dish, pour pork chop mixture over rice and cover with shredded cheese. Bake uncovered for 10-15 minutes.
Nutrition Facts : Calories 617.2, Fat 20.8, SaturatedFat 7.9, Cholesterol 136, Sodium 290.9, Carbohydrate 55.6, Fiber 5.1, Sugar 8.9, Protein 50.3
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Saydul Islam
[email protected]Can't wait to try this recipe!
Abdar Ali
[email protected]This recipe is a must-try! The pork chops were fall-off-the-bone tender and the rice was fluffy and flavorful.
Shahin Miah
[email protected]This was an easy and delicious recipe. I'll definitely be making it again.
Sanjay Pal
[email protected]I've made this recipe several times now, and it's always a hit.
Xertri Bhola
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the rice was perfect.
Chaity Tina
[email protected]Not a fan of the pork chops, but the rice was delicious.
Shehre Khan
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Cotton Halderson
[email protected]Easy to follow recipe with great results. The pork chops were cooked to perfection and the rice was fluffy.
meheraj Hossain
[email protected]Loved this recipe! The pork chops were tender and juicy, and the rice was flavorful.
Md Razzak Raj
[email protected]This was a delicious and easy recipe to make. The pork chops were cooked perfectly and the rice was fluffy.
Okeke Onyinyechi
[email protected]I'm not a fan of Mexican food, but this recipe was surprisingly good. The pork chops were tender and juicy, and the rice was fluffy and flavorful.
Gamer Sabbir
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
shabi Sandhu
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and flavorful, and the rice was cooked perfectly.
Ironic mena
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always juicy and flavorful, and the rice is always perfect.
Emily Serrato
[email protected]This was a really easy recipe to follow, and the end result was delicious. The pork chops were tender and the rice was fluffy.
the crow
[email protected]Great recipe! The pork chops were juicy and flavorful, and the rice was fluffy and light. I will definitely be making this again.
Rj Sd
[email protected]The pork chops were a bit dry, but the rice was delicious. I'll try again with a different cut of pork next time.
Zuharan Bibi
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The pork chops were tender and juicy, and the rice was cooked perfectly.
RAOUF Baig
[email protected]Amazing! The pork chops were cooked to perfection and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sugam Dahal
[email protected]This Mexican pork chops and rice dish was a hit with my family! The pork chops were juicy and flavorful, and the rice was fluffy and delicious. I'll definitely be making this again.