MEXICAN PORK AND BEANS CASSEROLE
Taco seasoning mix, enchilada sauce and tortillas take pork and beans on a trip south of the border.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In 10-inch nonstick skillet, cook pork over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
- In ungreased 2-quart casserole, stir pork, beans, taco seasoning mix, enchilada sauce, water and tortilla strips until well mixed.
- Cover and bake about 40 minutes or until heated through. Stir casserole; sprinkle with cheese. Bake uncovered 5 to 8 minutes longer or until cheese is melted. Top with tomato.
Nutrition Facts : Calories 410, Carbohydrate 37 g, Cholesterol 65 mg, Fiber 9 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 0 g
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Nhlakanipho T. Mazibuko
[email protected]I didn't have any black beans, so I used pinto beans instead. It still turned out great.
Aanand Aananda kumara
[email protected]This recipe was too spicy for me. I think I'll try it again with less chili powder.
Alamin Ala
[email protected]I'm not sure what I did wrong, but my casserole turned out dry. I think I might have overcooked the pork.
Molly Trudeau
[email protected]I made this recipe in my slow cooker and it turned out great. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work.
Abu Hilal
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork and it worked perfectly.
Basil Nwali
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat for me.
Cincere Richardson
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Magdaline Moatlhodi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Siva Raja
[email protected]This is a great recipe for a casual weeknight dinner. It's easy to make and the leftovers are even better.
Zakir Balouch
[email protected]I've made this recipe several times and it's always a hit. I love that I can use whatever beans I have on hand.
Harley Camp
[email protected]This is my go-to recipe for Mexican food. It's always a crowd-pleaser.
Hy Ty
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The beans and spices were a great combination.
Jv Mijan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Aelica Pollard
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Nonkosi James
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Lina Yelemia
[email protected]This Mexican Pork and Beans Casserole was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again.