Thanks to chili beans and jalapeño pepper cheese, cornmeal mush never tasted so good!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease pie plate, 9x1 1/4 inches. Mix cornmeal, water and salt in 2-quart saucepan. Heat to boiling, stirring constantly; reduce heat to medium. Cook about 6 minutes, stirring frequently, until mixture is very thick; remove from heat. Quickly stir in egg. Let stand 5 minutes.
- Spread cornmeal mixture in pie plate. Bake uncovered 15 minutes. Spread beans over cornmeal mixture. Sprinkle with cheese and corn chips.
- Bake uncovered about 20 minutes or until center is set. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 195, Carbohydrate 27 g, Cholesterol 50 mg, Fiber 4 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 740 mg
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Zohaib Khokhar
[email protected]This pie was amazing! The cornmeal crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Delmy Bonilla
[email protected]This pie was easy to make and turned out great! The crust was nice and crispy and the filling was flavorful and cheesy. Will definitely make this again!
Rabby
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
sergiu farima
[email protected]This pie was amazing! The cornmeal crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Seth kapell
[email protected]This pie was easy to make and turned out great! The crust was nice and crispy and the filling was flavorful and cheesy. Will definitely make this again!
pep and dew nnn
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Muji zargar
[email protected]This pie was amazing! The cornmeal crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
ferdinand wairagu
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The cornmeal crust is a nice change from the usual flour crust and the filling is always cheesy and delicious.
7amoody
[email protected]This pie was easy to make and turned out great! The crust was nice and crispy and the filling was flavorful and cheesy. Will definitely make this again!
Wadero parn
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor and the crispy crust. I will definitely be making this again.
Ramon Khan
[email protected]This Mexican polenta pie was a hit with my family! The cornmeal crust was crispy and flavorful, and the filling was cheesy and satisfying. I especially loved the addition of the black beans and corn, which gave the pie a nice southwestern flair.