MEXICAN PEPPER CHEESE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Pepper Cheese Dip image

Ladies and gents, this is simply to die for! This is the best dip I have made to date and is a consistent favorite at our backyard gatherings! The poblano peppers really add a smoky flavor that compliments the other peppers and cheese. Yes, it is spicy and will put some pep in your step. It doesn't get any better than this!

Provided by Its all good

Categories     Spreads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons butter
1/4 cup small dice onion
2 tablespoons minced jalapenos
1 1/2 tablespoons minced garlic
3 cups corn kernels (frozen, canned or fresh)
1 cup roasted poblano pepper, chopped
1/2 cup roasted red pepper, chopped
1/4 cup green onion, finely chopped (green parts only)
4 ounces cheddar cheese, grated
4 ounces monterey jack cheese, grated
3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon ground ancho chili pepper (sprinkle this just after the corn is added) (optional)
salt
cayenne pepper

Steps:

  • Preheat oven to 375°F.
  • In a 10-inch sauté pan set over a medium high heat, add the butter. Once the butter is melted, add the onions and sauté for 3-4 minutes.
  • Add the jalapeños and the garlic and sauté for 2 more minutes.
  • Add the corn and sauté for 5-6 minutes.
  • Remove the corn, jalapeños, garlic, and onion mixture to a mixing bowl. Add the remaining ingredients to the mixing bowl and blend well. Season the dip with salt and cayenne pepper.
  • Place in a casserole dish and bake in the oven for 20 minutes or until the dip begins to bubble.
  • Serve with your favorite chips!

Alaza Yakin
[email protected]

This dip is delicious! It's the perfect blend of cheesy, spicy, and creamy. I love serving it at parties because it's always a crowd-pleaser.


Laura Rangel
[email protected]

I love this dip! It's so creamy and flavorful, with just the right amount of heat. It's perfect for dipping tortilla chips, vegetables, or even just eating by itself.


CHRISTIE SCOTT
[email protected]

This is the best pepper cheese dip I've ever had! It's so easy to make and it's always a hit with my friends and family. I highly recommend it!


Abi Abisan
[email protected]

This dip is amazing! I love the flavor combination of the pepper jack cheese and the green chilies. It's the perfect dip for tortilla chips or vegetables.


samuel oduor
[email protected]

This dip is a must-try! It's so creamy and cheesy, with just the right amount of spice. It's perfect for any party or gathering.


Malaz obida
[email protected]

I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious. I love that it can be made ahead of time and that it's perfect for any occasion.


Luanne McNab
[email protected]

I'm not usually a fan of pepper cheese, but this dip is amazing! It's creamy, cheesy, and just the right amount of spicy. I could eat it all day long!


Shariqabbasi Shariqabbasi
[email protected]

This dip is delicious! I love the combination of flavors. It's perfect for dipping chips, vegetables, or even just eating by itself.


Abdul Majid
[email protected]

This is my go-to dip recipe for parties. It's always a hit! I love that it's so easy to make and that it can be made ahead of time.


Adrienne Belk
[email protected]

This dip is so good! I made it for my family and they loved it. It's the perfect appetizer for a party or a game day snack.


Ishmeal Abubaker
[email protected]

I love this dip! It's so creamy and cheesy, with just the right amount of spice. I usually serve it with tortilla chips, but it's also great with vegetables or crackers.


MUKTAR UMAR
[email protected]

This dip is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home. It's always a hit!


Xiteez0
[email protected]

I made this dip for my friends and they all raved about it! They said it was the best dip they've ever had. I will definitely be making it again.


Sashanae Lawrence
[email protected]

I was a bit skeptical about this recipe because I'm not a huge fan of pepper cheese. But I was pleasantly surprised! The dip was creamy and flavorful, and the spice was just right.


Emma Buchanan
[email protected]

This dip was a bit too spicy for my taste, but my husband loved it. He said it was the best pepper cheese dip he's ever had.


Ebruphiyo Blessing
[email protected]

I'm not a big fan of Mexican food, but I really enjoyed this dip. It was creamy and flavorful, with just the right amount of spice.


Haji Ahmad
[email protected]

I love pepper cheese and this dip did not disappoint! It was cheesy, spicy, and oh-so-delicious. I will definitely be making this again!


Ahmad Rabih Rustami
[email protected]

I'm not a huge fan of spicy food, but this dip was the perfect level of heat for me. It was so good that I even went back for seconds!


Akash Ahmed
[email protected]

So easy to make and so yummy! I used a blender to mix everything together and it was perfectly smooth and creamy. Served it with tortilla chips, celery, and carrots.


Babagana Audu Grema
[email protected]

This dip was an absolute hit at my party! Everyone loved the creamy, cheesy flavor and just the right amount of spice. I doubled the recipe and am glad I did because it disappeared quickly!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #appetizers     #mexican     #easy     #dinner-party     #heirloom-historical     #holiday-event     #dips     #spreads     #dietary     #brunch