MEXICAN PASTELITOS
Recipe taken from my "Cookies and Bars" cookbook. Haven't tried them yet, but they are on my holiday cookie list.
Provided by DailyInspiration
Categories Dessert
Time 55m
Yield 40 balls
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Grease 2 cookie sheets. Place the butter and superfine sugar in a bowl and beat until light and fluffy. Sift the flour, cornstarch, and cinnamon into a separate bowl, then gradually work dry ingredients into creamed mixture with a wooden spoon. When well mixed, knead until smooth.
- Take 1 teaspoons at a time of the mixture and roll into a ball. place the balls on the prepared cookie sheets. Bake in a preheated oven for 30-40 minutes, or until pale golden.
- Place the confectioners' sugar in a shallow dish and toss the pastelitos in it while they are still warm. Let cool on cooling racks.
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Sobug Molla
[email protected]These pastelitos were delicious! I will definitely be making them again.
Dave McDade
[email protected]I've been looking for a good pastelitos recipe for a while now. This one is definitely a keeper!
Kopi Deane
[email protected]These pastelitos were really easy to make and they turned out great! I will definitely be making them again.
MR SHADU
[email protected]I made these pastelitos for my family and they loved them! They're the perfect comfort food.
Donna Guldemond
[email protected]These pastelitos were a bit dry. I think I should have added more butter to the pastry.
Farhad AFG
[email protected]I'm not usually a fan of Mexican food, but these pastelitos were really good. The pastry was flaky and the filling was flavorful.
Ambia Akter
[email protected]These pastelitos were amazing! I loved the combination of the sweet pastry and the savory filling. I will definitely be making these again.
Mariam Salam
[email protected]These pastelitos were a little too sweet for my taste. I think I'll try using less sugar next time.
Loufa Josef tv
[email protected]I followed the recipe exactly, but my pastelitos didn't turn out as good as I expected. The pastry was dry and the filling was bland.
Saif Arman
[email protected]These pastelitos were delicious! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Alex fortnight
[email protected]I've made these pastelitos several times now, and they're always a crowd-pleaser. They're the perfect appetizer or snack, and they're always a hit at parties.
A For Afjal K For Khan
[email protected]These pastelitos were a hit at my Cinco de Mayo party! They were so easy to make, and the flavors were amazing. I loved the combination of the sweet pastry and the savory filling.