MEXICAN PASTA SHELLS
Looking for a make-ahead dinner? Enjoy a meatless pasta meal with beans, cheese and taco sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta shells as directed on package.
- Meanwhile, in 2-quart nonstick saucepan, heat oil over medium heat. Add onion; cook about 5 minutes, stirring frequently, until crisp-tender. Stir in beans, chili powder, cream cheese and 1/4 cup of the taco sauce. Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until cheese is melted.
- Fill cooked shells with bean mixture. Place shells, filled sides up, in pan. Pour remaining 1/2 cup taco sauce over shells.
- Cover and bake 20 minutes. Sprinkle with shredded cheese and corn chips. Bake uncovered about 10 minutes longer or until cheese is melted. Garnish with sour cream and onions.
Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 45 mg, Fat 3, Fiber 7 g, Protein 15 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 3 g, TransFat 0 g
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Gracious Ndlovu
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Jwana Malebe
[email protected]I've tried this recipe several times and it always turns out great. It's a family favorite and I highly recommend it.
123 000
[email protected]I made this recipe for my friends and they all loved it! They said it was the best Mexican pasta they had ever had.
Usama Hazary wal
[email protected]This recipe was easy to follow and the results were amazing! The pasta shells were cooked perfectly and the sauce was flavorful and creamy.
Amjad Haddad
[email protected]I followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the sauce was delicious.
Briana Brooks
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll probably try it again with less chili powder next time.
Norine Leal Sanchez
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Azah Newton
[email protected]I've been making this recipe for years and it's always a favorite. It's easy to make and always turns out delicious.
Sakil Silm
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Tj Collins
[email protected]This Mexican pasta shells recipe was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.