MEXICAN PASTA BAKE

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Mexican Pasta Bake image

Sprinkle this hearty tomato and cheese topped casserole with chopped fresh cilantro for bright color and fresh flavor.

Provided by - Carla -

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

500 g lean ground beef
8 ounces uncooked rigatoni pasta
1 cup frozen whole kernel corn
1 (24 ounce) jar thick & chunky salsa
1 (15 ounce) can black beans, rinsed and drained
6 ounces shredded cheddar cheese
2 medium roma tomatoes, thinly sliced

Steps:

  • Preheat oven to 350ºF.
  • Grease 4-quart casserole dish.
  • Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain.
  • Cook rigatoni pasta according to package directions; drain and return pasta to the pot.
  • Stir in the ground beef, corn, salsa and beans.
  • Spoon half of the pasta mixture into casserole dish and sprinkle with 2/3 cup of the cheese.
  • Spoon remaining pasta mixture into the casserole dish and place tomato slices on top; sprinkle with remaining cheese.
  • Cover and bake 35 to 40 minutes or until hot and cheese is melted.

gaming with Tboy11
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Overall, this Mexican pasta bake was a success. It was easy to make and tasted great.


Sueupa Shrestha
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This dish was a little bland for my taste. I think it needed more seasoning.


Syed Shahzaib Ali
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I'm not a big fan of Mexican food, but I really enjoyed this pasta bake. It was flavorful and satisfying.


Mohammad Umair
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This recipe is a keeper! I've made it several times, and it's always a hit.


Mizanur Ariyan
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I made this pasta bake for a potluck, and it was a huge success. Everyone loved it!


Ayanna Brown
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Thobeka Ntshangase
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I followed the recipe exactly, but my pasta bake turned out dry. I think I needed to add more sauce.


Kerry Bohannon
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This pasta bake was a great way to use up leftover chicken. It was also very affordable to make.


my life
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This dish was a little too spicy for my taste, but my husband loved it. I'll make it again with less chili powder next time.


shihab
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I love Mexican food, and this pasta bake was no exception. It was easy to make and tasted amazing.


Mitchel Lucy
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This Mexican pasta bake was a hit with my family! The flavors were bold and delicious, and the pasta was cooked perfectly. I will definitely be making this again.


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