Make and share this Mexican Open Faced Sandwich recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.
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Sweet Suraj
s.suraj66@hotmail.frI love how versatile this recipe is. I've made it with different types of beef and salsa, and it's always delicious.
Aya Zagirty
a.zagirty95@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Ch saif
chsaif0@hotmail.frThis recipe was a hit with my family. The beef was tender and juicy, and the salsa was the perfect topping.
dave evade
evadedave47@hotmail.frThis was a delicious and easy recipe to make. I will definitely be making it again.
Ayah Khalifa
ayahk@hotmail.comI love this recipe! It's so flavorful and satisfying.
Hashini Hansamali
h-hashini@hotmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it.
Ono Michael6690
ono_michael66905@gmail.comI've made this recipe several times now and it always turns out great. It's a great way to use up leftover beef.
Icon Henry
i_h@gmail.comThis is now my go-to recipe for Mexican open-faced sandwiches. It's always a hit with my family and friends.
Juma semakadde
j_s35@yahoo.comThis was a great recipe! The beef was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe to others.
MOJEB RAHMAN
r-m36@yahoo.comI'm not usually a big fan of Mexican food, but this recipe changed my mind. The flavors were incredible and the sandwich was so filling. I will definitely be making this again.
Marely Arroyo
arroyomarely@yahoo.comThis recipe is a keeper! It's easy to follow, and the results are delicious. I especially liked the use of fresh cilantro and lime juice.
Nomhle Nkabini
nkabini_nomhle89@hotmail.frI made this last night and my husband and kids loved it! The beef was so flavorful and juicy, and the salsa was the perfect topping. I will definitely be making this again.
Kernel Rick
rick_kernel31@yahoo.comThis recipe was amazing! The flavors were so bold and complex. I especially loved the combination of the tender beef, tangy salsa, and creamy cheese. I will definitely be making this again.