MEXICAN OATMEAL SOUP
Yield 6 people
Number Of Ingredients 10
Steps:
- 1. Toast the rolled oats in a large heavy skillet over medium heat, stirring frequently, until they are brown but not burned. Set them aside in a bowl. 2. Heat the oil in the skillet; add the onion and garlic and sauté briefly. 3. Add the tomatoes, broth, salt, cayenne, and oats. Simmer for 6 minutes over medium heat. 4. Add the spinach and stir in until wilted. Grind pepper liberally over soup and serve immediately.
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Rashad Walton
[email protected]I'm not sure about this soup. I've never had oatmeal in soup before.
Konde Boy
[email protected]This soup looks delicious! I'm definitely going to give it a try.
Vivi Kurui
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. I can't wait to try it!
Okwechime VALENTINO DOM
[email protected]This soup is a great way to use up leftover chicken or turkey. I had some leftover chicken from Thanksgiving, and it worked perfectly in this soup.
farasat farri
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor.
Zaffar Albalushi#89
[email protected]This soup is a great comfort food. It's perfect for a cold day or when you're feeling under the weather.
JaLaya Bailey
[email protected]I'm not a big fan of oatmeal, but I really enjoyed this soup. The oats added a nice texture and flavor to the soup.
Roshan Jha
[email protected]This soup is a delicious and healthy way to start your day. I love having a bowl of this soup for breakfast on a cold morning.
Danny Katambo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the soup and they didn't even realize that they were eating vegetables.
Hasanulla Khan
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all of the ingredients in the slow cooker in the morning and then dinner was ready when I got home from work.
skittle
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this soup.
Belinda Mutela
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of oatmeal, but the oats in this soup were cooked perfectly and they added a nice texture and flavor.
Ray Reilly
[email protected]This soup is so good! I love the combination of flavors and the creaminess of the oats. I will definitely be making this again.
Natasha Cavazos
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Boost Mobile
[email protected]This Mexican oatmeal soup is a delicious and hearty meal that is perfect for a cold day. The combination of oats, vegetables, and spices creates a flavorful and satisfying soup that is sure to warm you up from the inside out.