MEXICAN MOCHA CHIA SEED PUDDING (KETO)
I love chia seeds. They are not only good for you but taste great. Chia seeds are very filling and can keep you full for several hours. This Mexican mocha chia seed pudding can be a snack or a yummy breakfast. This pudding is not only sweet but a little spicy as well. I usually keep it for up to 4 days in the fridge. Dust cocoa powder and dollop whipped cream on top if desired.
Provided by ServingsofYum
Categories Desserts Custards and Pudding Recipes
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Mix coffee, almond milk, chia seeds, sweetener, cocoa powder, cinnamon, and cayenne pepper in a bowl. Whisk until well combined.
- Cover and refrigerate until flavors meld and chia seeds expand, 5 minutes to 1 hour.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 23.6 g, Fat 13.7 g, Fiber 16.7 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 63.3 mg, Sugar 2.6 g
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Kelsey Whitener
k@yahoo.comThis pudding was delicious! The coffee and chocolate flavor was perfect.
Dipak Barailee
d29@hotmail.co.ukThis pudding was so easy to make and it turned out so well. I'll definitely be making it again.
richard griffin
r.g@yahoo.comI made this pudding for a party and it was a huge success. Everyone loved it and asked for the recipe.
stephanie harvey
h.s77@yahoo.comThis pudding was a bit too thick for my taste, but I still enjoyed it.
Dip Thakuri
thakurid@hotmail.comI've made this pudding several times and it's always a hit. It's so easy to make and it's always delicious.
khalid Mouhtaram
mk43@hotmail.frThis pudding was delicious! I made it for breakfast and it was the perfect way to start my day.
Ron Dowdy
dowdy.ron16@gmail.comI'm not a big fan of chia seed pudding, but I thought this recipe was pretty good. The coffee flavor was strong and the pudding was nice and creamy.
Rohit Dhami
rohit@gmail.comThis recipe was easy to follow and the pudding turned out great. I used unsweetened almond milk and the pudding was still plenty sweet.
Soniea Tanvira
s-tanvira@yahoo.comI made this pudding for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Madiha Jamali
madihaj@yahoo.comThis pudding was a bit too sweet for my taste, but I still enjoyed it.
ily maluma
m.ily@hotmail.comI love chia seed pudding, and this Mexican Mocha version is one of my favorites. The flavor is so rich and decadent, and the pudding is so creamy and satisfying.
Riley Madison
madisonriley39@aol.comThis chia seed pudding was a hit! It was so easy to make and the flavor was incredible. The coffee and chocolate flavor was perfect, and the chia seeds gave it a nice texture. I'll definitely be making this again.