MEXICAN MINI-PIZZAS

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Mexican Mini-Pizzas image

Provided by Marcela Valladolid

Time 1h2m

Yield 4 (8-inch) pizzas

Number Of Ingredients 6

1 pound ball store-bought pizza dough
Olive oil, for brushing pans
4 tomatoes, thinly sliced
12 ounces Mexican chorizo, casing removed, cooked and crumbled
1 /2 to 2 cups shredded mozzarella or Monterrey Jack cheese
1 teaspoon dried oregano

Steps:

  • Cook the chorizo in a medium-size skillet over medium heat. Drain on paper towels.
  • Preheat the oven to 375 degrees F.
  • Put the dough out onto a well-floured surface. Divide the dough into 4 equal pieces. Roll into 4inch circles, using a rolling pin or stretching it into circles by hand. Arrange the circles on 2 baking sheets lightly brushed with oil.
  • Top each pizza with tomato slices and crumbled cooked chorizo. Top with shredded cheese and sprinkle with dried oregano.
  • Bake until the dough is golden brown and cheese is bubbly, about 20 minutes.

Aaron Young
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These mini pizzas look too messy to eat.


Among us play like me
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I'm not sure about using corn tortillas instead of pizza dough. I think I'll stick with the traditional way.


Shamim Ahamed
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I'm not a big fan of Mexican food, but these mini pizzas look really good.


md Elyas
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These mini pizzas look easy to make and delicious. I'm going to try them this weekend.


Ncopp
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I love Mexican food, so these mini pizzas are right up my alley.


Selena standfast
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Yum! These mini pizzas are the perfect party food.


Raza Abbas
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These mini pizzas look so delicious! I'm definitely going to make them for my next party.


Angela Cochran
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I can't wait to try these mini pizzas with different toppings. I think they would be great with some grilled chicken or roasted vegetables.


Eva Lukas
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I love the idea of using corn tortillas instead of pizza dough. It makes these mini pizzas so much lighter and healthier.


Irfan akram
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These mini pizzas were a lifesaver for my last-minute party. They were so quick and easy to make, and everyone loved them.


Adonay Gonzalez
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These mini pizzas are so easy to make and they're always a crowd-pleaser. I love that I can use all sorts of different toppings, so they're never boring.


Happiness Ifeanyi
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I made these mini pizzas for my kids and they devoured them! They're the perfect size for little hands and they're so easy to make.


Bilal nasir
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These mini pizzas were a huge hit at my last party! Everyone loved the unique flavor combination of the black beans, corn, and salsa.