MEXICAN MEAT MIX (TO GO WITH CHIMICHANGAS)
This Meat Mix is out of the "Make a Mix Cookery" That I got from my mother. And is part of my most asked for recipe.
Provided by deb elshoff
Categories Meat
Time 13h30m
Yield 9 cups of mix approximately, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Place roasts in a large roasting pan or Dutch Oven.
- Do not add salt or water.
- Cover with a tight lid and roast about 12 hours, until well done or cook roasts with 1 cup of water in pressure cooker 35 to 40 minutes.
- (Crockpots work as well) Drain meat, reserving the juices.
- Cool meat, then remove bones and fat and set aside.
- Melt shortening in a large skillet.
- Add onions and green chilies.
- Saute 1 minutes.
- Add green chili salsa, garlic powder, flour, salt and cumin.
- Cook 1 minute over medium-low heat.
- Stir in reserved meat juices and shredded meat.
- Cook 5 minutes until thick.
- Cool.
- Put about 3 cups mix into three 1-quart freezer containers,.
- leaving 1/2 inch space at top.
- Seal and label containers.
- Freeze and use within 6 months.
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Habib Nadan
[email protected]I'm not sure what I did wrong, but my meat mix turned out dry.
Becky Ard
[email protected]This was a great dish to serve at my party.
Samuel Walker
[email protected]I highly recommend this recipe!
Manish lama
[email protected]Two thumbs up!
zobia ansari
[email protected]5 stars!
Violet Mikita
[email protected]This recipe is a winner!
Shipu Vai
[email protected]I'll definitely be making this again!
Herbert Essuman
[email protected]A new family favorite!
Nakawoma Rachael
[email protected]Easy and flavorful!
Abubakar Life In China
[email protected]Delicious!
Olivia Kapitowska
[email protected]This recipe is a keeper! I love the combination of spices and the meat is always tender and juicy.
Noor Armani S
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat mix is flavorful and versatile.
Tori Gray
[email protected]This is my new go-to recipe for Mexican meat mix. It's so easy to make and it always turns out delicious.
Pashupati Bhatt
[email protected]I found the recipe to be a bit bland. I added some extra chili powder and cumin to give it more flavor.
Stacey Teteni
[email protected]The meat mix was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Bushra Bashar
[email protected]This recipe was easy to follow and the meat mix was delicious. I used it to make tacos and they were a hit!
Zunairah Akhtar
[email protected]I used ground turkey instead of beef, and it turned out great! The meat was still moist and flavorful.
WasifArain 3436
[email protected]This Mexican meat mix was a hit with my family! It was flavorful and juicy, and it paired perfectly with the chimichangas. I will definitely be making this dish again.