MEXICAN MANICOTTI
My Mom used to make this when we'd come for a visit. It's best served with Spanish rice, salsa and tortilla chips. A big family hit!
Provided by Kim Phillips-Randolph
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine the uncooked beef, beans, chili powder, oregano. Spoon into uncooked manicotti shells; arrange in a greased 13 in by 9 in by 2 in baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight.
- 2. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 1 hour. Uncover and spoon sour cream over the top. Sprinkle with the cheese, onions and olives, if desired. Bake 5 - 10 minutes longer or until the cheese is melted.
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Kavi Kavishan
[email protected]This recipe was easy to follow and the manicotti turned out delicious. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this again.
Haresh Dangi
[email protected]I've made this recipe several times now and it always turns out great. The filling is creamy and flavorful, and the shells are cooked perfectly. I would definitely recommend this recipe to anyone who loves Mexican food.
Kishor Chamlagain
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The manicotti shells were cooked perfectly and the filling was flavorful and delicious. I would definitely recommend this recipe to anyone who has the time to make it.
Fantasy Fatima
[email protected]I made this recipe for my family last night and they loved it! The manicotti shells were cooked perfectly and the filling was flavorful and delicious. I would definitely recommend this recipe to anyone who is looking for a delicious and easy Mexican
Lag_Lagado Luki
[email protected]This recipe was easy to follow and the manicotti turned out delicious. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this again.
Wisdom Biisuki
[email protected]I've made this recipe several times now and it always turns out great. The filling is creamy and flavorful, and the shells are cooked perfectly. I would definitely recommend this recipe to anyone who loves Mexican food.
Kawsar Mahmud
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The manicotti shells were cooked perfectly and the filling was flavorful and delicious. I would definitely recommend this recipe to anyone who has the time to make it.
Snake Waifu
[email protected]I made this recipe for my family last night and they loved it! The manicotti shells were cooked perfectly and the filling was flavorful and delicious. I would definitely recommend this recipe to anyone who is looking for a delicious and easy Mexican
Sohail Gamer
[email protected]This recipe was easy to follow and the manicotti turned out delicious. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this again.
kavel jeet kaur
[email protected]I've made this recipe several times now and it always turns out great. The filling is creamy and flavorful, and the shells are cooked perfectly. I would definitely recommend this recipe to anyone who loves Mexican food.
Khan Je
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The manicotti shells were cooked perfectly and the filling was flavorful and delicious. I would definitely recommend this recipe to anyone who has the time to make it.
Zami khan
[email protected]I made this recipe for my family last night and they loved it! The manicotti shells were cooked perfectly and the filling was flavorful and delicious. I would definitely recommend this recipe to anyone who is looking for a delicious and easy Mexican
yorly avril
[email protected]This recipe was easy to follow and the manicotti turned out delicious. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this again.
Sarbendra kumar Yadav
[email protected]I've made this recipe several times now and it always turns out great. The filling is creamy and flavorful, and the shells are cooked perfectly. I would definitely recommend this recipe to anyone who loves Mexican food.
Danny-lee Quinn
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The manicotti shells were cooked perfectly and the filling was flavorful and delicious. I would definitely recommend this recipe to anyone who has the time to make it.
Traveller Rafiqul
[email protected]I made this recipe for a party last weekend and it was a huge success. Everyone loved it! The manicotti shells were cooked perfectly and the filling was delicious. I would definitely recommend this recipe to anyone who is looking for a delicious and
aiden davis
[email protected]This recipe was easy to follow and the manicotti turned out great. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this again.
Ujjal Ahmed
[email protected]I'm not usually a fan of Mexican food, but this recipe changed my mind. The manicotti shells were cooked perfectly and the filling was flavorful and delicious. I would definitely recommend this recipe to anyone who loves Mexican food.
Arslan tecno
[email protected]I made this recipe last night and it was amazing! My husband and kids loved it. The flavors were so rich and the manicotti shells were cooked to perfection. I will definitely be making this again soon.
Michael kevin tv
[email protected]This Mexican manicotti recipe was a hit with my family! The combination of flavors was amazing, and the filling was so creamy and delicious. I will definitely be making this again.