MEXICAN MACARONI

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Mexican Macaroni image

Make and share this Mexican Macaroni recipe from Food.com.

Provided by Redsie

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 ounce) package macaroni, uncooked
1 (14 1/2 ounce) can Mexican-style tomatoes, undrained and chopped
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (8 ounce) carton sour cream
1 (4 1/2 ounce) can chopped green chilies
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions; drain.
  • Combine macaroni, tomatoes, and next 3 ingredients; stir in half of cheeses. Pour into a lightly greased 2-quart baking dish; top with remaining cheeses.
  • Bake at 350° for 30 minutes.

Jannat Afroze
ja3@gmail.com

This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the flavorful chicken.


Mastar Saeed
mastar_s@gmail.com

I love that this recipe can be made in one pot. It makes cleanup a breeze!


Eriki Zuze
z62@hotmail.co.uk

This recipe is a great base for creating your own unique Mexican macaroni dish. I like to add extra vegetables and spices to make it my own.


Rani Shahwani
s-r20@yahoo.com

I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have added too much water.


HTK
htk@gmail.com

This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.


Joseph Wabwire
joseph@gmail.com

I would have liked the sauce to be a bit thicker, but overall this was a good recipe.


suki
suki@hotmail.com

This was my first time making Mexican macaroni and it turned out great! The recipe was easy to follow and the dish was delicious.


Winifred Agyemang
agyemang.winifred48@yahoo.com

I've made this recipe several times now and it's always a hit. I love the creamy sauce and the flavorful chicken.


Tina Ashworth
tina@gmail.com

I'm not a big fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced and the chicken was cooked perfectly.


Angie Musick
m.angie20@gmail.com

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Inam Choudhry
i.c37@hotmail.co.uk

I found this recipe to be a bit too spicy for my taste. Next time, I will use less chili powder.


Mark Stover
mark@gmail.com

This recipe is a great way to use up leftover chicken. I also like that it can be made in one pot.


Christine Kauppinen
christine-kauppinen@yahoo.com

I made this dish for a party and everyone raved about it! I will definitely be making it again.


Sk Shafayet
sk-s8@aol.com

I was a bit disappointed with this recipe. The sauce was too bland for my taste.


Jesse McCauley
mj@aol.com

This is my new favorite Mexican dish! I love the creamy sauce and the flavorful chicken.


Kamran Kashmire
kkashmire35@aol.com

I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish with no problems.


Waqas Tarer
w96@yahoo.com

This dish was a hit with my family! The combination of flavors was perfect.


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