MEXICAN MAC AND CHEESE
Give traditional Mac and Cheese a Mexican twist! This easy recipe is delicious and comes to the table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 10-inch nonstick skillet, heat both boxes frozen vegetables and both cans enchilada sauce to simmering over medium heat, cooking until vegetables are heated through. Remove from heat. Immediately stir in sour cream, cheese and cooked pasta. Sauce will thicken as it cools.
- Top with crushed taco shells.
Nutrition Facts : Calories 460, Carbohydrate 60 g, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 5 g, TransFat 0 g
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ODION Ken
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Nafisatu Abdul Aziz
[email protected]I'm vegan, so I can't eat this dish. But it looks really good.
Hassn Ali
[email protected]I'm allergic to dairy, so I can't eat mac and cheese. But this recipe looks delicious.
Al Caudullo
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Susmita Tamang
[email protected]I'm not a big fan of Mexican food, but I love mac and cheese. I might try this recipe and see how it turns out.
J Cee
[email protected]I'm always looking for new mac and cheese recipes. This one looks interesting.
Kayleb
[email protected]This recipe seems like it would be really easy to make. I'm not a very experienced cook, so that's a plus.
Russell Aloe Fluen
[email protected]I'm not sure about the combination of Mexican flavors and mac and cheese, but I'm willing to try it.
Vazzle Clinton
[email protected]I love Mexican food and mac and cheese, so this recipe is the best of both worlds.
Elizabeth Makganye
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Hidayatullah Khan
[email protected]I can't wait to try this recipe.
Stop-trying-lmao
[email protected]This is my new favorite mac and cheese recipe.
md sogive
[email protected]Yum!
Laiba Shekh
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Vanessa Meredith
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Iviwe Ngwangwaza (Evas)
[email protected]I love Mexican food, so I was excited to try this recipe. It didn't disappoint! The mac and cheese was cheesy and flavorful, and the Mexican spices gave it a nice kick.
Sarthak Gupta
[email protected]This recipe was easy to follow and the dish turned out great. I used a combination of cheddar and Monterey Jack cheese, and it was delicious.
Behestine Kromah
[email protected]I'm not usually a fan of mac and cheese, but this Mexican version was surprisingly good. The flavors were well-balanced and the cheese sauce was creamy and flavorful.
Maria Shah
[email protected]This Mexican mac and cheese was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.