MEXICAN LASAGNA ROLLUPS
I got a recipe off here for chicken lasagna rollups, and after making it a couple times I thought it would be a lot better Mexican-style! It is AMAZING! Serve with garlic bread and salad.
Provided by Cassy Gartman
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 10
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the lasagna noodles, about 3 or 4 at a time, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes per batch. Drain well in a colander set in the sink, and lay the cooked noodles flat on waxed paper or aluminum foil while you finish cooking the rest of the noodles.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish, and spread the salsa evenly over the bottom of the dish.
- Place the ground beef in a skillet over medium heat, sprinkle with taco seasoning, and cook and stir the meat, breaking it up as it cooks, until the meat is browned and crumbly, about 10 minutes. Drain the fat, and place the meat in a large bowl.
- Mix cottage cheese and Parmesan cheese into the meat. Place a cooked lasagna noodle out flat, and spread about 1/3 cup of the cheese and meat mixture along the length of the noodle. Roll up the noodle, and place the filled rolls, seam sides down, into the prepared baking dish. Spoon about 1 1/2 tablespoons of the queso sauce over each roll. Cover the dish with aluminum foil.
- Bake in the preheated oven until the sauce is hot and bubbling, about 40 minutes. Uncover the dish, and spread the Mexican cheese blend over the rolls. Return to the oven, and bake until the cheese is melted, 8 to 10 more minutes.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 30.6 g, Cholesterol 61.3 mg, Fat 20.5 g, Fiber 2.2 g, Protein 24.3 g, SaturatedFat 10.7 g, Sodium 1258.1 mg, Sugar 4.1 g
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Samarpan Shahi
[email protected]These lasagna rollups were amazing! I will definitely be making them again and again.
Gabriel Trisha
[email protected]I'm not sure what went wrong, but my lasagna rollups turned out really dry. I think I might have overcooked them.
Mane Den
[email protected]I made these lasagna rollups for my vegetarian friend and she loved them. She said they were the best vegetarian lasagna she's ever had.
JBKING winner
[email protected]These lasagna rollups were a bit too time-consuming to make, but they were worth it in the end. They were delicious!
Ime-obong Aaron
[email protected]I'm not a fan of lasagna, but I tried these rollups and they were actually really good. I would definitely make them again.
MURSHAD _047
[email protected]These lasagna rollups were a bit bland for my taste. I think I would add more spices next time.
Bhupinder Paul
[email protected]I love Mexican food and these lasagna rollups did not disappoint. They were flavorful and cheesy.
Tiffany Lardino
[email protected]These lasagna rollups were easy to make and turned out great. I will definitely be making them again.
kristina Thomanek
[email protected]I made these lasagna rollups for a party and they were a huge success. Everyone loved them and asked for the recipe.
Yehs retw
[email protected]These lasagna rollups were a bit too spicy for my taste, but my husband loved them. He said they were the best lasagna he's ever had.
Shannon Baird
[email protected]I'm not a huge fan of Mexican food, but I decided to give these lasagna rollups a try and I was pleasantly surprised. They were really tasty and I loved the creamy sauce.
Bougrine Zinou
[email protected]These lasagna rollups were a hit with my family! They were so easy to make and turned out so delicious. I loved the combination of flavors and textures.