MEXICAN-INSPIRED PORK STEW
Mexican-inspired pork stew. Serve with rice and warmed tortillas.
Provided by Why not?
Categories Soups, Stews and Chili Recipes Stews Pork
Time 3h45m
Yield 6
Number Of Ingredients 17
Steps:
- Combine garlic, brown sugar, salt, lime juice, chili powder, cumin, cayenne, black pepper, and cinnamon in a large zip-top bag. Add cubed pork and toss to coat. Refrigerate for at least 2 hours.
- Heat oil in a large pot over medium-high heat. Add onion and saute until translucent, about 5 minutes. Stir in pork and cook until browned on all sides, 5 to 7 minutes.
- Pour chicken broth into the pot and bring to a boil. Reduce heat and let simmer for 20 minutes. Add tomatillos, Anaheim chiles, and olives. Stir, cover, and let simmer for another 20 minutes. Stir in cabbage; cover and simmer for 20 minutes more.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 16.2 g, Cholesterol 67.2 mg, Fat 9.7 g, Fiber 4.6 g, Protein 28.1 g, SaturatedFat 2.4 g, Sodium 1610.9 mg, Sugar 9.1 g
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Iqra Khan
[email protected]This recipe is a great starting point for a delicious pork stew.
Saro Shop
[email protected]This stew is a great way to use up leftover pork.
Jagorone sagor
[email protected]I love the simplicity of this recipe.
Sheisty Nia
[email protected]This recipe is a great way to add some Mexican flavor to your dinner table.
Hamza Mahadi
[email protected]This stew is amazing! The flavors are so rich and complex, and the meat is fall-apart tender.
Shakir Mughal
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times now, and it's always a hit with my friends and family.
Catherine Martin
[email protected]This stew is delicious! The pork is tender and flavorful, and the sauce is rich and flavorful. I served it over rice and it was a perfect meal.
Anthony Peterpaul
[email protected]This recipe is a great starting point for a delicious pork stew. I made a few changes to suit my own taste, but the basic recipe is solid. I used a pork shoulder instead of a pork loin, and I added some extra vegetables like carrots and celery.
yolande demas
[email protected]This stew is a great way to use up leftover pork. I used a pork shoulder that I had roasted the night before, and it was perfect. The stew was flavorful and hearty, and it was even better the next day.
Mattison
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful stew. I've made it several times now, and it's always a hit with my family.
Charles Eammuel Kamara
[email protected]This recipe is a great way to add some Mexican flavor to your dinner table. The pork is cooked in a flavorful sauce made with tomatoes, peppers, and spices. It's a hearty and satisfying dish that's perfect for a cold night.
Adamu Tanko Shittu
[email protected]I followed the recipe exactly and the stew turned out great! The pork was tender and flavorful, and the sauce was thick and rich. I served it over rice and it was a delicious and satisfying meal.
vrboi67
[email protected]This stew is amazing! The flavors are so rich and complex, and the meat is fall-apart tender. I served it with rice and beans, and it was a perfect meal.
Agata Delrocco
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times now, and it's always a hit with my friends and family.
Maycen Slabaugh123
[email protected]This dish is a great way to use up leftover pork. I used a pork shoulder that I had roasted the night before and it was perfect. The stew was flavorful and hearty, and it was even better the next day.
Technical Work
[email protected]I made this recipe last night and it was delicious! The pork was so flavorful and the sauce was perfect. I will definitely be making this again.
wendesen demsea
[email protected]This recipe is a keeper! The flavors are amazing and the meat is so tender. I served it over rice and it was a hit with my family.