MEXICAN HOT COCOA CUPCAKES
Betty Crocker™ Super Moist™ devil's food cake mix is spiced up with a touch of cinnamon.
Provided by Stephanie Wise
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven as directed on box. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, 2 teaspoons cinnamon, the milk, oil, vanilla and eggs with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes. Divide batter evenly among muffin cups, filling each about two-thirds full.
- Bake cupcakes and cool completely as directed on box.
- Frost cooled cupcakes with vanilla frosting. Sprinkle with additional cinnamon.
Nutrition Facts : ServingSize 1 Serving
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Jalil Kashani
[email protected]These cupcakes sound delicious! I can't wait to try them.
barbie namilimu
[email protected]I'm not sure how I feel about the combination of chocolate and chili pepper, but I'm willing to try it.
Keisha Fowler
[email protected]These cupcakes are a great way to use up leftover hot chocolate.
Emmanuel Gyamfi
[email protected]I love the way these cupcakes look. They're so festive and colorful.
Moses Kawa
[email protected]These cupcakes are delicious, but they're a bit too spicy for my kids.
Olorato Bw
[email protected]I've made these cupcakes several times now, and they're always a hit. They're my go-to recipe for chocolate cupcakes.
Aiden Plummer
[email protected]These cupcakes are perfect for a party or special occasion. They're sure to impress your guests.
Desirae Clark
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cupcakes. The chili pepper gives them a nice kick.
Liaqat Qurashi
[email protected]The frosting is a bit too sweet for my taste, but the cupcakes themselves are delicious.
Mal Barnard
[email protected]These cupcakes are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Sarker Prodip
[email protected]I love the unique flavor of these cupcakes. The combination of chocolate and chili pepper is unexpected but delicious.
suraj mishra
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the hot chocolate frosting was the perfect finishing touch.