MEXICAN HASH BROWN BREAKFAST CUPCAKES RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffins cups with cooking spray. Make potatoes as directed on box, omitting margarine. When done, place in large bowl. Using same skillet, cook onion over medium heat until soft, stirring occasionally. Add onion, green chiles and cheese to potatoes in bowl. Stir in beaten eggs. Divide mixture evenly among muffin cups, about 1/3 cup each. Press down into cups. Bake 25 to 30 minutes or until tops are golden brown and crispy. Cool 5 minutes. Serve with avocado, sour cream and cilantro. Expert Tips: Substitute your favorite veggies in this savory cupcake; just be sure to cook them first in a skillet, and mix in with the potato mixture.
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Akram Sheikh
[email protected]These cupcakes were the perfect way to start my day!
SRG Samurai
[email protected]I'm not sure what went wrong, but my cupcakes didn't turn out as well as I'd hoped.
E Hensley
[email protected]These cupcakes were a fun twist on the classic breakfast casserole.
Fullkoli Tv
[email protected]I'll definitely be making these again for my next brunch party.
prite sharker
[email protected]Yum!
Joey Gamio
[email protected]These cupcakes were a bit too spicy for my taste.
Jasmine Adel
[email protected]I'm not a big fan of Mexican food, but these cupcakes were surprisingly good.
Moheed Ali
[email protected]Not my favorite.
Marilyn Austin
[email protected]These cupcakes were easy to make and perfect for a quick breakfast or snack.
Jordan Grabutt
[email protected]I thought the cupcakes were a bit dry, but the flavor was still good.
Grace Owusu
[email protected]I would definitely make these again.
Pavan Nadeeranga
[email protected]These cupcakes were a fun and unique way to start my day. I loved the combination of flavors and textures.
Hayley Allen
[email protected]Not bad, but not great either.
RAMI ABU YOUSEF
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. The flavors blend together perfectly and the hash brown crust is a game-changer.
Sahabuddin Miha
[email protected]Meh.
CC Babz
[email protected]These breakfast cupcakes were a hit! They were easy to make and tasted delicious. I especially loved the crispy hash brown crust.