MEXICAN "GUMBO"
I know that gumbo is supposed to have okra, but the name is based on a naked burrito by Qdoba. The jalepeno slices are supposed to be a substitute for the okra.
Provided by Aneisha DeArman
Categories Chicken
Time 10h20m
Number Of Ingredients 16
Steps:
- 1. Put all ingredients in a crockpot and cook for 10-12 hours on low.
- 2. You can either eat in a bowl or use for burrito stuffing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhmad Aslam
[email protected]This Mexican gumbo is a delicious and easy-to-make dish that's perfect for a weeknight meal. The flavors are amazing and the addition of the avocado and cilantro really makes it special.
Steve w. Luper
[email protected]This is the perfect recipe for a party or potluck. It's easy to make and the flavors are always a hit. I always get compliments when I serve this Mexican gumbo.
Peyton Lowery
[email protected]This Mexican gumbo is a great way to use up leftover chicken or turkey. It's also a great dish to make ahead of time and reheat for later. I love serving it with cornbread or rice.
Ranjita Ray
[email protected]I'm not a fan of spicy food, but this Mexican gumbo was surprisingly mild. The flavors were really great and I loved the addition of the avocado and cilantro. This dish is definitely a winner.
Habib Mastar
[email protected]This is one of the best gumbo recipes I've ever tried. The flavors are so well-balanced and the addition of the Mexican spices really makes it special. I will definitely be making this again.
Beena Maharaj
[email protected]I love this Mexican gumbo! It's so flavorful and satisfying. I especially love the addition of the avocado and cilantro. This dish is definitely a keeper.
Amelia Crites
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are delicious. I served it with rice and it was a hit with my family.
Nasifu Katumba
[email protected]I've never had Mexican gumbo before, but I'm definitely a fan now. This recipe is easy to follow and the flavors are amazing. I will definitely be making this again.
Thomas R
[email protected]I'm not a huge gumbo fan, but I really enjoyed this Mexican gumbo. The flavors were really unique and interesting. I especially liked the addition of the black beans and corn.
Young Setho
[email protected]This is the perfect recipe for a cold winter day. The gumbo is hearty and filling, and the Mexican spices give it a nice kick. I served it with cornbread and it was a delicious meal.
Kiran Asim
[email protected]I made this Mexican gumbo for my family last night and they loved it! It was a bit spicy for my younger kids, but they still ate it all. I will definitely be making this again.
Ryder Family
[email protected]This Mexican gumbo is a great way to change up your gumbo routine. It's easy to make and the flavors are amazing. I especially loved the addition of the sweet potatoes. They added a nice sweetness and texture to the dish.
Josh Coover
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Mexican flavors really work well with the gumbo base. I especially loved the addition of the avocado and cilantro. This dish is definitely a keeper!
King Amara
[email protected]This is one of the best gumbo recipes I've ever tried. The flavors are so well-balanced and the addition of the Mexican spices really takes it to the next level. I made it for a party and it was a huge success. Everyone loved it!
Martin Kruger
[email protected]I've made this Mexican gumbo several times now and it's always a hit with my family and friends. It's so easy to make and the flavors are incredible. I love the smoky flavor from the chipotle peppers and the creamy texture from the avocado. This dish
Thwin Htoo san
[email protected]This Mexican gumbo is a delightful fusion of flavors! The combination of traditional gumbo ingredients with Mexican spices and vegetables creates a unique and delicious dish. I especially enjoyed the addition of corn and black beans, which added a ni