MEXICAN GRILLED CORN ON THE COB
Street vendors across Mexico sell this style of roasted or grilled corn topped with mayonnaise, chili powder and Cotija cheese. You can serve the unadorned corn on a platter with small bowls of the sauce, cheese and lime on the side so everyone can make their own. Found online on Eating Well.
Provided by Katzen
Categories < 60 Mins
Time 50m
Yield 4 Cobs, 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat grill to medium-high.
- 2. Combine mayonnaise, yogurt or sour cream and chili powder in a small bowl.
- 3. Grill corn, turning occasionally, until marked and tender, 8 to 12 minutes total. Spread each ear with 1 tablespoon of the sauce and sprinkle with 1 tablespoon Cotija (or Parmesan). Serve with lime wedges.
- NOTE: Cotija cheese, also called queso Anejo or queso Anejado, is an aged Mexican cheese similar in texture and flavor to Parmesan. Find it near other specialty cheeses or in Mexican grocery stores.
Nutrition Facts : Calories 154.3, Fat 4.3, SaturatedFat 1.8, Cholesterol 8.8, Sodium 106.3, Carbohydrate 27.7, Fiber 3.4, Sugar 6.6, Protein 6.4
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Patriot
[email protected]This recipe is a great way to use up leftover corn on the cob. The grilled corn is delicious and can be used in a variety of dishes.
Aaron Osullivan
[email protected]I love the smoky flavor that the grill gives the corn. This recipe is a great way to enjoy fresh corn on the cob.
Maryam Ibrahim muhammed
[email protected]This is my go-to recipe for grilled corn. It's simple, delicious, and always a crowd-pleaser.
Ashok Dahal
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the corn and asked for the recipe.
Tyreese Bhengu
[email protected]This recipe is easy to follow and the corn turns out delicious. I highly recommend it.
Laugh more Comedy
[email protected]I love this recipe! The corn is so flavorful and juicy. I've made it several times and it's always a hit.
Nomsa Nyembe
[email protected]I followed the recipe exactly and the corn turned out great! I will definitely be making this again.
Shakir 143
[email protected]This recipe is a keeper! The corn was perfectly grilled and the flavors were amazing.
Travis Schmid
[email protected]I made this recipe for my family and they loved it! The corn was grilled to perfection and the cotija cheese added a nice salty flavor.
Hunter
[email protected]This is a great recipe for a quick and easy side dish. The corn is cooked perfectly and the flavors are delicious.
Ethan Perez
[email protected]I've tried many grilled corn recipes, but this one is by far the best. The combination of lime, chili powder, and cilantro is perfect.
Xerafina Roman
[email protected]This recipe was a hit at my last BBQ! The grilled corn was flavorful and juicy, and the cotija cheese and chili powder added a nice touch. I'll definitely be making this again.