With a trio of prepared ingredients, this twist on a classic sandwich is fun and easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Heat griddle to 350°F or heat 12-inch skillet over medium heat. Top 2 slices of the bread with cheese; cover with remaining bread.
- In small bowl, mix butter and taco seasoning mix. Spread half of mixture on one side of each sandwich.
- Place sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture. Cook 5 to 7 minutes, turning once, until golden brown on both sides and cheese is melted. Serve with salsa as a dip.
Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 1 1/2 g
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Sufian Sufian
[email protected]I'll definitely be making these sandwiches again!
Diozallen Sanchez
[email protected]These sandwiches are perfect for a quick and easy lunch.
Parize Franca
[email protected]The sandwiches were good, but they weren't anything special.
Himanshu Ray
[email protected]I would have liked the sandwiches more if the cheese had been melted more.
Jurnee Little
[email protected]The sandwiches were easy to make, but they didn't have much flavor.
Md wysiam Md wysiam
[email protected]These sandwiches were a little too greasy for my taste, but they were still pretty good.
MR SUNIL
[email protected]I'm not a big fan of grilled cheese sandwiches, but these were actually really good! The cheese was perfectly melted and the bread was crispy.
MOHAMED JAAVID
[email protected]These sandwiches were so easy to make and they were so flavorful! I loved the combination of the cheese, the beans, and the avocado.
Mir_ Zaman_53
[email protected]I made these sandwiches for lunch today and they were delicious! The cheese was melted and gooey, and the bread was crispy and buttery.
Harry Barnes
[email protected]These Mexican grilled cheese sandwiches were a hit with my family! The combination of flavors was perfect, and the sandwiches were grilled to perfection. I'll definitely be making these again.