MEXICAN GREEN RICE (RICE COOKER)
Serve this as a side dish with Enchiladas and chiles rellenos. I discovered this in the Rice Cooker Cookbook.
Provided by Bev I Am
Categories Long Grain Rice
Time 53m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Set rice cooker to Quick Cook or regular/Brown Rice cycle.
- Place the butter in the rice bowl.
- When melted, add the onion.
- Cook stirring, until onion is softened and translucent, about 5 minutes.
- Add rice, water, salt and cilantro to the rice cooker bowl.
- Stir to combine.
- Close the cover and reset for the regular/Brown Rice cycle, or allow the regular/Brown Rice cycle to complete.
- When the machine switches over to the Keep Warm cycle, let the rice steam for 15 minutes.
- Fluff rice with wooden or plastic rice paddle, or wooden spoon.
- This rice will hold on Keep Warm for up to 1 hour.
- Serve hot.
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Md.shuvo Khan
km@yahoo.comI would not recommend this recipe to anyone.
Jason Guinta
guinta70@gmail.comThis recipe is not worth your time. There are much better Mexican Green Rice recipes out there.
Tom Crozier
tom@hotmail.comI was disappointed with this recipe. It was a lot of work and the end result was just ok.
Lucia Maupi
l_maupi68@gmail.comI'm not sure what went wrong, but my Mexican Green Rice didn't turn out well. The rice was dry and the sauce was too salty.
Brittney Lee
brittney_l61@yahoo.comThis recipe was a disaster! The rice was mushy and the sauce was too runny.
Ashaba Doreen
ashabad84@aol.comI found this recipe to be a bit bland. I added some extra spices and it was much better.
imran jutt
i.j39@gmail.comThis dish is a little bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Christopher Allan
allan-c@gmail.comI made this recipe exactly as written and it turned out great. I can't wait to try it with different variations, such as adding different vegetables or meats.
Alex Sanchezcanela (Peroloco)
s95@yahoo.comI'm not a big fan of cilantro, but I really enjoyed the flavor it added to this dish. It was the perfect complement to the other ingredients.
SF funny tv
stv38@hotmail.comThis recipe is a keeper! It's going to be a regular in my kitchen.
rita
rita@gmail.comI love the vibrant green color of this dish. It's so inviting and makes me want to eat it right away.
Mohamed musa Adan
mmohamed@yahoo.comThis dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Asad Butt
butt_a@hotmail.co.ukI've tried many Mexican Green Rice recipes, but this one is by far the best. The rice is fluffy and flavorful, and the green sauce is the perfect balance of spicy and tangy.
Md Tarrek
mtarrek@yahoo.comI made this recipe for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Jerry Anzong
anzong_j3@yahoo.comThis Mexican Green Rice is a great recipe! It's easy to make and the flavors are delicious. I especially love the addition of the cilantro and lime juice. It really brightens up the dish.