MEXICAN FROZEN HOT CHOCOLATE PIE
Found this recipe in a recent issue of my Mom's Woman's World magazine. Served it at a BBQ I hosted and it was a smash hit. Don't let the cayenne scare you off. The heat is very subtle. That's how you make frozen chocolate "hot"! You can still make the recipe without it, but it just won't be the same.
Provided by ThePartyGuy
Categories Frozen Desserts
Time 30m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place beaters and mixing bowl in freezer. (This is for the heavy cream.).
- Melt chocolate chips in double boiler or microwave. (Two minutes at 50% power usually works.) Cool.
- In separate bowl, whisk together sweetened condensed milk and milk.
- Whisk in melted chocolate.
- Stir in vanilla, cinnamon and cayenne pepper.
- Take bowl and beaters from freezer. Beat heavy cream until stiff peaks form.
- Fold in chocolate mixture.
- Transfer 3 cups mixture to freezer-proof bowl. Cover.
- Pour remaining mixture into crust.
- Freeze bowl and pie 2 hours.
- Top pie with mixture in bowl.
- Freeze overnight.
- Top with whipped cream and chocolate shavings, if desired.
- The preparation time does not include the first 2 hours in the freezer.
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Wahab Memon
[email protected]I'm allergic to nuts, so I had to make a few substitutions. The pie still turned out great!
Maryam Ibrahim muhammed
[email protected]This pie is a little bit time-consuming to make, but it's worth it. It's so delicious!
Arrow Green
[email protected]I'm not a big fan of chocolate, but I really enjoyed this pie. The frozen hot chocolate flavor is really unique.
Hammad Sartaj
[email protected]This pie is so delicious, I could eat it every day!
MD samsul Hok
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. I'm not sure what I did wrong.
Rita Thobo
[email protected]This pie is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
argyro papadopoulou
[email protected]The pie was easy to make and it turned out great! I'm definitely going to make it again.
AB BANGLA TIPS
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Hafuz Khan
[email protected]I'm not sure I would call this a 'hot chocolate' pie. It was more like a chocolate mousse pie.
Daniel Vata
[email protected]This is the best chocolate pie I've ever had. The frozen hot chocolate flavor is so unique and delicious.
Khadija Alam
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Jojo Fernandez
[email protected]The crust was a little too crumbly for my taste, but the filling was amazing. I loved the combination of chocolate and cinnamon.
Ayomide Mustapha
[email protected]This pie was a hit! It was rich, creamy, and chocolatey, with just the right amount of bitterness. The frozen hot chocolate flavor was unique and delicious. I'll definitely be making this again.