MEXICAN FONDUE
A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other convenience items, but the slow cooker does all the work. -Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 4-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the corn, tomatoes, green chiles and chili powder. Stir in cheese. Pour mixture into a 1-1/2-qt. slow cooker coated with cooking spray. , Cover and cook on high until cheese is melted, 1-1/2 hours, stirring every 30 minutes. Serve warm with bread cubes.
Nutrition Facts : Calories 105 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 421mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Aron Edward
[email protected]This fondue was a bit too spicy for my taste, but I still enjoyed it.
SB Kshetri
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family.
viola nakimbugwe
[email protected]This is my new favorite fondue recipe. It's so easy to make and it's always a crowd-pleaser.
BigKelvin TV
[email protected]I made this fondue for a party and it was a huge hit. Everyone loved it.
ikobs
[email protected]This fondue was a great way to use up leftover tortillas. I also added some cooked chicken and it was delicious.
Mehedi Hassan
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this fondue. It was cheesy and flavorful.
Luca Wasley
[email protected]This fondue was amazing! The flavors were perfect and it was so easy to make.
Paul Gallegos
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Mian Umair
[email protected]The fondue was easy to make, but it took a while for the cheese to melt.
steve stephanus
[email protected]I had trouble finding queso Oaxaca, so I used a blend of cheddar and Monterey Jack cheese. It turned out fine.
Romele Galan
[email protected]The cheese sauce was a little too thick for my taste, but I still enjoyed the fondue.
Svf 100„ÉÑ
[email protected]This recipe is a keeper. I'll definitely be making it again.
KHANZ Tube
[email protected]I made this fondue for my family and they all loved it. Even my picky kids ate it up.
Fakhar e Alam
[email protected]This fondue was a great way to use up leftover cheese. I had a block of queso Oaxaca and it worked perfectly.
Taim Hossain -19
[email protected]I added some extra spice to the cheese sauce and it was perfect. My friends loved it.
Masudrana taskin
[email protected]The cheese sauce was so smooth and creamy. I loved dipping my tortillas and veggies in it.
doro swthrt
[email protected]I've never had Mexican fondue before, but this recipe was easy to follow and turned out great.
Wanjiru wanjiku
[email protected]This Mexican fondue was a hit at my party! The flavors were amazing and everyone loved it.