MEXICAN FIRE RICE
This is a rice recipe with a different little kick. You can either make it as hot or as mild as you like it, depending on your taste for spiciness. This serves as a great side dish or for a 'quick fix' meal.
Provided by CHAUNIH
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, cook the sausage until evenly brown.
- In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese.
- Bake 20 minutes in the preheated oven, until cheese is bubbly.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 31 g, Cholesterol 74.7 mg, Fat 28 g, Fiber 0.6 g, Protein 18.9 g, SaturatedFat 14 g, Sodium 1063.8 mg, Sugar 2 g
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SAKIL MOLLA
[email protected]This dish was so good! I loved the combination of flavors and textures. The chipotle peppers added a nice smoky flavor and the corn and black beans gave the dish a nice crunch. I will definitely be making this again.
Fancy Glory
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of spicy food, but this rice was just the right amount of heat. The smoky flavor from the chipotle peppers was also really nice. I will definitely be making this again.
isuru No
[email protected]This recipe was easy to make and very flavorful. I used brown rice instead of white rice and it turned out great. I also added some black beans and corn to the dish for extra flavor and texture.
Smriti Shrees
[email protected]I followed the recipe exactly and the rice turned out perfect. I loved the combination of flavors and the smoky taste from the chipotle peppers. This is a great dish to serve for a party or potluck.
Tariq Mandokhail
[email protected]This dish was a little bland for my taste. I think I'll try adding some more spices next time.
Hussain Mujahid
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little extra cheese and cilantro on top.
Mawla Biswas
[email protected]This recipe was easy to follow and the rice turned out great. I liked the smoky flavor from the chipotle peppers. I will definitely be making this again.
Hailie Haskins
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said it was the best Mexican rice he's ever had. I think I'll try making it again with less chipotle peppers next time.
Oluwafunke Komolafe
[email protected]I made this recipe for my family and they loved it! The rice was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Queen Nur
[email protected]This rice was so good! I loved the combination of flavors and textures. The chipotle peppers added a nice smoky flavor and the corn and black beans gave the dish a nice crunch. I will definitely be making this again.
Tayab Raja
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of spicy food, but this rice was just the right amount of heat. The smoky flavor from the chipotle peppers was also really nice. I will definitely be making this again.
Rehan Haider
[email protected]This recipe was easy to make and very flavorful. I used brown rice instead of white rice and it turned out great. I also added some black beans and corn to the dish for extra flavor and texture.
Md Sabbir khan
[email protected]I followed the recipe exactly and the rice turned out perfect. I loved the combination of flavors and the smoky taste from the chipotle peppers. This is a great dish to serve for a party or potluck.
Charlene allcorn
[email protected]This dish was so flavorful and delicious. The rice was cooked perfectly and the vegetables were crisp and tender. I will definitely be making this again soon.
Ukesh Tamang
[email protected]I've made this recipe several times and it always turns out great. It's easy to follow and the ingredients are easy to find. I like to add a little extra cheese and cilantro on top.
Oluwanifemi Olagbaiye
[email protected]This Mexican fire rice was a hit at our dinner party! It had just the right amount of spice and everyone loved the smoky flavor. I'll definitely be making this again.