MEXICAN FIESTA STEAK STIR-FRY
The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry on the menu, you'll be out of the kitchen with time to spare! -Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Remove and keep warm., Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chilies, salt, oregano, pepper and beef; heat through. Serve with rice.
Nutrition Facts : Calories 247 calories, Fat 9g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 473mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
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Daphne
[email protected]I will never make this dish again.
Olivier Steven
[email protected]This dish was a waste of time and ingredients.
Kanda
[email protected]I would not recommend this recipe.
Ahmed Shoreem
[email protected]This was not what I expected. The flavors were not to my liking.
Ahmad Waqas
[email protected]This dish was a bit too spicy for me, but I still ate it all.
King Jobsi
[email protected]The steak was a little overcooked, but the flavors were still good.
Captain Dipak
[email protected]This dish was a little too salty for my taste, but I still enjoyed it.
Shareef Bacha004
[email protected]I'm not a big fan of steak, but I loved this dish. The sauce was amazing and the vegetables were cooked perfectly.
Annette Appau
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was delicious.
Khan Saab
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Binod Binod
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and juicy, and the vegetables were cooked perfectly.
ronda ba nks
[email protected]This dish was delicious! I loved the way the steak and vegetables were cooked together. The sauce was also very flavorful.
Arafat Kawsar
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I will use less chili powder next time.
action tv
[email protected]The steak was a little tough, but the flavors were great. I think I will try using a different cut of steak next time.
Aziz Khan
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the steak, vegetables, and sauce. I will definitely be making this again.
Rashidul Chanchal
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the steak was tender. I served it with rice and beans and it was a delicious meal.
Monny Omobola
[email protected]This Mexican Fiesta Steak Stir-Fry was a hit with my family! The flavors were amazing and the steak was cooked perfectly. I will definitely be making this again.