MEXICAN DEVILED EGGS

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MEXICAN DEVILED EGGS image

Categories     Egg     Appetizer     Side     Easter     Fourth of July     Picnic     Low Carb     Quick & Easy     Avocado     Spring     Summer     Potluck

Yield 24 1 half egg

Number Of Ingredients 7

12 hardboiled eggs, shelled and sliced in half
1/4 cup mayonnaise
1/4 cup mild salsa
1/4 cup guacamole
2 tablespoons chopped green onion
1/2 teaspoon cayenne
1 1/2 teaspoon chili powder

Steps:

  • Remove the yolks from the egg whites. Place the eggwhites in a devilled egg dish. Blend the yolks with the mayonnaise, salsa, guacamole, onion and spices until smooth creamy. Spoon on the yolk mixture back into the egg whites and serve or refrigerate.

Edgard jose Requenez alvarado
e-a@gmail.com

These Mexican deviled eggs are a fun and festive way to celebrate Cinco de Mayo or any other Mexican holiday.


Tummy Mmolawa
tummym3@aol.com

I would definitely recommend this recipe to anyone who loves deviled eggs or Mexican food.


Vivan Chioma
vivan40@hotmail.com

These Mexican deviled eggs are a delicious and easy-to-make appetizer that is perfect for any party or gathering.


Jafar Panda1
jafar_panda1@aol.com

Yum! These are the best deviled eggs I've ever had.


A n
n-a@hotmail.co.uk

I've made these deviled eggs several times now and they're always a hit! They're the perfect appetizer for any occasion.


Madhav Thagunnna
t-madhav56@aol.com

These are so easy to make and they're always a crowd-pleaser.


Hamid Said
s@hotmail.com

I'm not usually a fan of deviled eggs, but these were really good! The avocado and salsa added a lot of flavor.


Roshan Roshan
r.r77@aol.com

These were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder salsa.


Mateus Adrian
adrian_mateus@gmail.com

I love that these deviled eggs are a little bit different from the traditional ones. The avocado and salsa give them a really unique flavor.


BD Tips and Tricks
t.b66@aol.com

These are the perfect party appetizer! They're easy to make ahead of time and everyone loves them.


Back Mobilink
b-mobilink@aol.com

So good! I used a spicy salsa and they had just the right amount of heat.


Nobuhle Zulu
zulu@yahoo.com

Just made these for a potluck and they were a huge success! Everyone raved about how delicious they were.


Cameron Robinson
c-robinson@hotmail.co.uk

I've never been a big fan of deviled eggs, but these Mexican-inspired ones are a game-changer! The avocado and salsa add so much flavor and creaminess.


Annemarie Carswell
a-carswell@gmail.com

These Mexican deviled eggs were a hit at my Cinco de Mayo party! They were so easy to make and everyone loved them.


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