MEXICAN DEVILED EGGS
Make and share this Mexican Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Mexican
Time 30m
Yield 12 appetizers
Number Of Ingredients 8
Steps:
- Cut the eggs in half lengthwise; carefully remove yolks to a bowl.
- Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.
- Spoon or pipe yolk mixture evenly into egg white halves.
- Garnish with chili powder and parsley sprigs if desired.
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Aubrey Nance
[email protected]These eggs are a great way to use up leftover avocado.
Aftab Otho
[email protected]I made these for a picnic and they were the perfect finger food.
madhu gc
[email protected]These eggs are so delicious! I love the creamy avocado crema and the spicy salsa.
DJ Aneo
[email protected]I've never made deviled eggs before, but this recipe was so easy to follow.
Ramparvesh Sah
[email protected]These are the best deviled eggs I've ever had! I will definitely be making them again.
Asanfo Asanfo
[email protected]I love the smoky flavor that the chipotle peppers add to these eggs.
Kiplangat Evans
[email protected]These are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Zer Madar
[email protected]I made these for Easter brunch and they were a huge success! Everyone loved them.
George Ernst
[email protected]These eggs are so pretty! I love the way the avocado crema and salsa swirl together.
Rajiya Begum
[email protected]I love that this recipe uses avocado instead of mayonnaise. It makes the deviled eggs so much lighter and healthier.
Phateemah Teejay
[email protected]These are a great appetizer for any party. They're easy to make and always a hit.
Kalsoom__queen
[email protected]I've never been a big fan of deviled eggs, but these are amazing! The avocado crema really makes them.
Nouman Shabber
[email protected]These eggs are so flavorful and delicious. I love the combination of the avocado crema and the salsa.
osward Banda
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
Franklin SB Miaway
[email protected]These are the best deviled eggs I've ever had! The avocado crema is to die for.
Dakota Bone
[email protected]I love this recipe! It's so easy to follow and the deviled eggs always turn out perfectly.
SAMIUL BACHER
[email protected]Just made these for my family and they were a huge success! Will definitely be making them again.
Medo Ramadan
[email protected]I've made these eggs twice now and they're always a crowd-pleaser. The avocado crema is the perfect topping.
Michael Woods
[email protected]These Mexican Deviled Eggs were a hit at my Cinco de Mayo party! They were so easy to make and everyone loved them.