MEXICAN DEVILED EGGS
I found this online when I was looking for a recipe for my sister. I copied it and then went back to looking for her recipe..lol. But, our family loves these. I know there will be some of you out there who won't care for them at all but that's ok. Everybody has different tastes! When I make them, I have to hide them in the fridge until dinner because my son and his friends will eat them all up before dinner and leave an empty plate on the counter.You can add a bit more mayonnaise if needed. Cook time is chill time and time for cooking the eggs.(10 for cooking the eggs, 10 for cooling and 30 for chilling the eggs). We sometimes have some of the filling left and My husband mixes it with chicken or tuna for a sandwich on toasted english muffins. (open faced)
Provided by OceanLuvinGranny
Categories Vegetable
Time 55m
Yield 24 stuffed egg halves, 12-24 serving(s)
Number Of Ingredients 12
Steps:
- Boil eggs and cool. Peel them and then cut in half lengthwise carefully removing the yolks.
- Put yolks in a mixing bowl.
- Mix will all other ingredients except the cilantro.
- Heat the beans slightly and stir well.
- With a table knife or spoon put a little of the beans in the egg shell (maybe 1/2 tsp).
- Evenly put the yolk filling over that.
- Continue until all the egg whites are filled.
- Sprinkle finely chopped cilantro over the tops.
- Eat immediately or chill until ready to eat.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #eggs-dairy #vegetables #easy #finger-food #vegetarian #eggs #dietary #low-carb #low-in-something #presentation #served-cold
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Lisakhanya Mdushu
[email protected]I'm always looking for new deviled egg recipes and this one is a keeper. Thanks for sharing!
Agbaje Sodiq
[email protected]These eggs are perfect for a party. They're easy to make ahead of time and they always disappear quickly.
Ilyass El
[email protected]I've never had Mexican deviled eggs before, but these were delicious! I'll definitely be making them again.
Bd Boy
[email protected]These eggs were really easy to make. I'm not a great cook, but I was able to follow the recipe and they turned out great.
Esha Chowdhury
[email protected]The eggs were a little bland. I think I'll add some extra spices next time.
Ahsan Sandhu
[email protected]These eggs are a bit spicy for my taste, but I still enjoyed them. I think next time I'll use less chipotle pepper.
Sazzad Ahmed
[email protected]These eggs are a great way to use up leftover avocado. I always have some on hand, so it's nice to have a recipe that uses it up.
Farhana joba
[email protected]I love the combination of flavors in these eggs. The chipotle peppers give them a nice smoky flavor.
Sindhi Chokro official
[email protected]Yum!
Lord Icent
[email protected]These eggs are so festive and colorful, perfect for a Cinco de Mayo party.
zurc palacios
[email protected]I wasn't sure about the avocado crema at first, but it really adds a nice creaminess and richness to the eggs.
MD Sahel Ali
[email protected]I've made these eggs twice now and they're always a crowd-pleaser. The avocado crema is the perfect topping.
TheCrazyBros
[email protected]These Mexican deviled eggs were a hit at my last party! They're so easy to make and everyone loved the unique flavor.