MEXICAN DEEP-DISH PIZZA
A spicy, deep-dish Mexican-style pizza originally whipped together from leftovers. A family favorite!
Provided by Mindar
Categories World Cuisine Recipes Latin American Mexican
Time 1h12m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 3-inch deep cast iron skillet.
- Heat refried beans in a small pot until warmed through, about 5 minutes. Stir in pepper, paprika, and salt. Remove from heat.
- Heat oil in a large skillet over medium heat. Add green bell pepper, red bell pepper, and onion; cook and stir until soft, 5 to 10 minutes. Transfer to a plate.
- Combine ground beef and chorizo in the skillet; cook and stir until browned, about 5 minutes. Carefully drain excess grease. Stir in chipotle peppers with sauce, 1 1/2 teaspoon chili powder, and 1 teaspoon cumin. Simmer until flavors combine, 5 to 10 minutes. Remove from heat.
- Place 1 tortilla in the bottom of the prepared skillet. Layer some of the refried beans, bell pepper mixture, ground beef mixture, 1/3 cup Cheddar cheese, and 1/3 cup Monterey Jack cheese on top. Repeat layers twice more, ending with remaining Cheddar cheese and Monterey Jack cheese.
- Bake in the preheated oven until cheese starts to brown, 30 to 45 minutes. Remove from oven and let cool before slicing, 2 to 5 minutes. Garnish with salsa, guacamole, and sour cream.
Nutrition Facts : Calories 506.9 calories, Carbohydrate 29.3 g, Cholesterol 81 mg, Fat 31.8 g, Fiber 6.2 g, Protein 25.7 g, SaturatedFat 13.9 g, Sodium 1079.4 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiefer Swistak
[email protected]This pizza was a bit too cheesy for my taste, but I still enjoyed it. I think it would be great for people who love cheese.
Shantaa Chambers
[email protected]I used a gluten-free tortilla crust, and it turned out great. This pizza is a great option for people with dietary restrictions.
brown zulu
[email protected]I added some chopped jalapeños to the salsa, and it really gave it a kick.
Hubaib tube
[email protected]I'm not a huge fan of Mexican food, but this pizza was surprisingly good. The flavors were well-balanced, and the crust was perfectly crispy.
Sabir Hussain
[email protected]This pizza is perfect for a party. It's easy to make ahead of time, and it reheats well.
Sujay Mandal
[email protected]I made this pizza for a potluck, and it was a huge hit. Everyone loved it.
Abdullah khattak
[email protected]This pizza is a bit time-consuming to make, but it's worth it. The flavors are incredible.
meseret tesfaye
[email protected]I used a store-bought pizza crust to save time. It worked out well, but I think it would be even better with a homemade crust.
Akas Sajo
[email protected]I added some chopped cilantro to the salsa, and it really brightened up the flavor.
Dash bangla.tv.24
[email protected]I'm a vegetarian, so I substituted the ground beef for black beans. It turned out great!
Syeda Durab Zahra
[email protected]This pizza was a great way to use up leftover ingredients. I had some leftover chicken and cheese, and this was the perfect way to use them up.
manik kuzur
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as the picture. It was still tasty, but it wasn't as visually appealing.
Jorge Sanchez
[email protected]I was disappointed with this pizza. The crust was soggy, and the toppings were bland.
Karim Alshamli
[email protected]This pizza was a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Alan Alexander
[email protected]I'm not a big fan of Mexican food, but this pizza was surprisingly good. The flavors were well-balanced, and the crust was perfectly crispy.
Ahmad Hesham
[email protected]This was the perfect pizza for a party. It was easy to make ahead of time, and it reheated well.
gevv vevo
[email protected]I made this pizza for my family, and they loved it. Even my picky kids ate it up.
shaibu Ibrahim
[email protected]This pizza was so easy to make, and it turned out so delicious. I'm not a huge fan of cooking, but this recipe was simple enough that even I could do it.
Yogesh Yogeshsk
[email protected]I love Mexican food, and this pizza was a great way to combine my favorite flavors. The salsa and cheese were perfectly melted, and the tortilla crust was a nice change from traditional pizza.
Darshana Kumara
[email protected]This Mexican deep-dish pizza was a hit at my last party! The flavors were incredible, and the crust was perfectly crispy. I'll definitely be making this again soon.